ORIENTAL CHICKEN SOUP RECIPES

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ORIENTAL CHICKEN SOUP RECIPE - FOOD.COM



Oriental Chicken Soup Recipe - Food.com image

Make and share this Oriental Chicken Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 red pepper, thinly sliced
8 ounces mushrooms, sliced
1 clove garlic, crushed
6 teaspoons liquid chicken bouillon concentrate
3 cups water
2/3 lb chicken breast, cut in 1/2 inch strips
3 green onions, thinly sliced
1/3 cup soya sauce
chili powder
4 teaspoons grilled sesame seeds (optional)

Steps:

  • Heat oil in a dutch oven and cook red pepper.
  • Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
  • Stir in bouillion concentrate and water and bring to a boil.
  • Add chicken and simmer 5 minutes or until done.
  • Stir in soya sauce,onions,chili powder and sesame seeds.
  • Serve immediately.

Nutrition Facts : Calories 133.1, FatContent 7.2, SaturatedFatContent 1.7, CholesterolContent 32.3, SodiumContent 930.6, CarbohydrateContent 4, FiberContent 1.1, SugarContent 1.9, ProteinContent 13.7

ORIENTAL CHICKEN SOUP RECIPE - FOOD.COM



Oriental Chicken Soup Recipe - Food.com image

Make and share this Oriental Chicken Soup recipe from Food.com.

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

3 (14 1/2 ounce) cans chicken broth
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon ginger
2 cups frozen vegetables
1 cup cooked egg noodles
2 1/2 cups cooked chicken, cut up

Steps:

  • In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
  • Add vegetables and noodles.
  • Reduce heat.
  • Add Chicken.
  • Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.

Nutrition Facts : Calories 258, FatContent 8.5, SaturatedFatContent 2.3, CholesterolContent 77.2, SodiumContent 1356.6, CarbohydrateContent 12, FiberContent 0.6, SugarContent 1.3, ProteinContent 30.8

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