QUICK BARLEY RECIPES

Name: Ground Beef Barley Soup
Prep time: 5 min
Cook time: 2 h 40 min
Total time: 2 h 45 min
Yield: 8 servings (about 2 quarts).
Ingredients: 2 quarts water; 2 meaty beef soup bones; 2 beef bouillon cubes or 2 teaspoons beef bouillon granules; 1 pound ground beef; 1/4 to 1/2 cup medium pearl barley; 1 large carrot, diced; 1 small onion, chopped; 3 to 4 medium potatoes, peeled and diced; 2 teaspoons garlic salt; 1 teaspoon onion powder; 2 teaspoons dried parsley; 1 teaspoon salt; 1 teaspoon pepper

GROUND BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT

Ground Beef Barley Soup Recipe: How to Make It image

I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. —Maggie Norman, Stevensville, Montana

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 45 minutes

Prep Time 5 minutes

Cook Time 02 hours 40 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 13

Ingredients

2 quarts water
2 meaty beef soup bones
2 beef bouillon cubes or 2 teaspoons beef bouillon granules
1 pound ground beef
1/4 to 1/2 cup medium pearl barley
1 large carrot, diced
1 small onion, chopped
3 to 4 medium potatoes, peeled and diced
2 teaspoons garlic salt
1 teaspoon onion powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon pepper

Steps:

In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones. , Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.

Nutrition Facts : Calories 295 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1068mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

WINTER VEG AND BARLEY SOUP | BBC GOOD FOOD

This healthy soup is brimming with goodness, but certainly won't leave you feeling deprived either.

Provided by veganbrum

Total Time 50 minutes

Yield Serves 4

Ingredients

Steps:

Heat the butter in a pan and add all of the veg. Cook over a medium heat for about 5 minutes until the veg has just started to soften.
Stir in the bay leaves, thyme, pearl barley, white wine, stock and tomato puree. Bring to a simmer and cook for about 45 minutes until the vegetables are very tender and the pearl barley is soft.
Remove the bay leaves and thyme stalk and stir in the chopped parsley. season to taste and serve hot.

More about "quick barley recipes"

BARLEY BEEF SKILLET RECIPE: HOW TO MAKE IT

Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. —Kit Tunstall, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 400 calories per serving

In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, 20-25 minutes.

See details

BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
From allrecipes.com
Reviews 4.7
Total Time 5 hours 50 minutes
Category Barley Soup
Calories 321 calories per serving

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

See details

WINTER VEG AND BARLEY SOUP | BBC GOOD FOOD

This healthy soup is brimming with goodness, but certainly won't leave you feeling deprived either.
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine British

Remove the bay leaves and thyme stalk and stir in the chopped parsley. season to taste and serve hot.

See details

BARLEY BEEF SKILLET RECIPE: HOW TO MAKE IT

In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, 20-25 minutes.

See details

BEEF AND BARLEY SOUP I RECIPE | ALLRECIPES

We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have a lot of time. Since you can get soup bones that contain little fat, this soup is nearly fat-free. When the soup is cooled there is no visible fat at the surface.
From allrecipes.com
Reviews 4.2
Total Time 8 hours 20 minutes
Category Barley Soup
Calories 58.4 calories per serving

Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.

See details

TURKEY AND VEGETABLE BARLEY SOUP RECIPE: HOW TO MAKE IT

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. —Lisa Wiger, St. Michael, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 208 calories per serving

In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.

See details

QUICK VEGETARIAN RECIPES - OLIVEMAGAZINE

Looking for quick and easy veggie meals? We have lots of speedy vegetarian recipes for you, all ready in 30 minutes or less, check them out here
From olivemagazine.com

See details

BROWN WINDSOR SOUP | BEEF RECIPES | JAMIE OLIVER RECIPES

Tuck into this hearty and thick beef soup for a proper winter warmer. Delicious!
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 321 calories per serving

1. Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over.
2. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.
3. Meanwhile, peel and/or trim and chop the onion, carrots and celery.
4. Add the chopped veg to the pan with the bay leaf and rosemary sprig and cook over a low heat with the lid on until softened.
5. Stir in the flour and, after 1 minute, pour in the stock. Season well with sea salt and black pepper.
6. Bring to the boil, then reduce to a simmer, add the pearl barley and cook gently for 1 hour, then remove from the heat and discard the rosemary sprig (if you like) and bay leaf.
7. Whiz the soup with a stick blender for a couple of seconds, so it thickens, but there are still some chunky bits, then give everything a good stir.
8. Serve with hunks of soda bread for dunking.

See details

MUSHROOM BARLEY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Calories 227 per serving

Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.

See details

SLOW-COOKER VEGETABLE SOUP WITH BARLEY RECIPE ...

Save time slicing and dicing by using a combo of fresh and prepared frozen veggies in this wholesome soup with plenty of nutty pearl barley.
From bettycrocker.com
Reviews 5
Total Time 8 hours 25 minutes
Calories 135 per serving

About 10 minutes before serving, stir tomatoes into soup. Cover; cook on Low setting 10 minutes longer or until tomatoes are thoroughly heated. Remove bay leaf before serving.

See details

RICH BEEF BARLEY SOUP RECIPE | INA GARTEN | FOOD NETWORK

For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish

When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.

See details

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving

Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.

See details

BARLEY RECIPES | ALLRECIPES

Looking for barley recipes? Allrecipes has more than 100 trusted barley recipes complete with ratings, reviews, and …
From allrecipes.com

See details

BARLEY WATER RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES

Feb 28, 2021 · Barley water is a traditional cooling, detoxifying and hydrating drink made with just 2 ingredients – barley and water. Recognized in many parts of the world as a refreshing beverage, it also offers some really great health benefits. Barley water is made by simply boiling barley …
From indianhealthyrecipes.com

See details

18 QUICK SUNDAY NIGHT DINNER RECIPES | MARTHA STEWART

Dec 10, 2019 · These quick recipes from Martha Stewart are perfect for easy weekend meals. Browse our collection, from one-pot pasta to chowder, creamy lemon chicken, quick pork goulash, and more. ... Add cooked barley…
From marthastewart.com

See details

RECIPES - THE TELEGRAPH

Find recipes from our award-winning food writers and favourite chefs, and browse by ingredient or occasion for thousands of dish ideas, from easy dinners and vegetarian ideas to …
From telegraph.co.uk

See details

30 EASY SOUP RECIPES READY IN 30 MINUTES

Aug 04, 2021 · These quick soup recipes will let you serve your family in less time than it takes to go through the drive-through window! Many are kid-friendly, making them perfect for packing in a thermos for school lunches or freezing for a quick …
From thespruceeats.com

See details

QUICK + EASY BAR RECIPES AND IDEAS - PILLSBURY.COM

These quick + delicious bar recipes are easy to make, and even easier to love.
From pillsbury.com

See details

OUR 18 BEST BARLEY RECIPES | ALLRECIPES

May 06, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

HEARTY BARLEY RECIPES | EATINGWELL

Aug 26, 2019 · Barley is a nutritious and hearty whole grain that's inexpensive to prepare. Our healthy recipes for barley risotto, barley salad and barley soup are loaded with fiber and easy to cook. Try our Barley Hoppin' John tonight for a quick Southern-inspired meal or Cream of Mushroom & Barley …
From eatingwell.com

See details

QUICK AND EASY RECIPES | BETTER HOMES & GARDENS

For easy dinner recipes ready in a flash, you've come to the right place. Make an easy breakfast casserole for a no-hassle morning or choose one of our slow cooker recipe ideas that will have dinner waiting for you after a long day at the office. If you need a quick side to bring to a potluck or an easy dessert to put together at the last minute, we're loaded with quick and easy recipes …
From bhg.com

See details

HEARTY VEGETABLE & BEEF BARLEY SOUP RECIPE | QUAKER OATS

Serving Tips: *If using Quick Quaker® Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until vegetables and barley …
From quakeroats.com

See details

PIONEER WOMAN BEEF BARLEY SOUP RECIPES

2021-11-14 · Beef Barley Soup Recipe Pioneer Woman / pioneer woman beef barley soup / It's convenient, too, since it simmers all day in the slow cooker. Revive this classic fall soup sure to become a new family favorite. Served over creamy mashed potatoes, this quick…
From tfrecipes.com

See details

PIONEER WOMAN BEEF BARLEY SOUP RECIPES

See details

START YOUR DAY WITH THESE 7 QUICK AND NUTRITIOUS SALADS ...

Dec 13, 2021 · 4) Pearl Barley Salad with Pomegranate and Avocado This nutritious salad is made with pearl barley, pomegranate, and avocado. Olive oil and lemon juice are drizzled on top. Apart …
From food.ndtv.com

See details

30 EASY SOUP RECIPES READY IN 30 MINUTES

See details

BEEF BARLEY SOUP RECIPE - SERIOUS EATS

May 06, 2020 · Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results …
From seriouseats.com

See details

QUICK + EASY BAR RECIPES AND IDEAS - PILLSBURY.COM

These quick + delicious bar recipes are easy to make, and even easier to love.
From pillsbury.com

See details

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

See details

22 EASY SOUP RECIPES | REAL SIMPLE

Here, a collection of 22 of the best soup recipes, from a tomato soup recipe and chicken noodle soup recipe to a potato soup recipe, lentil soup recipe and more. ... Pearl barley might take a little longer to cook, but its nutty, hearty flavor and health benefits are well worth it. ... Make quick …
From realsimple.com

See details