CASSEROLE BRAND BEANS RECIPES

Name: Baked Bean Casserole
Cook time: 25 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: Cooking spray; 1 1/2 pounds lean ground beefu00A0; 1 small onion, finely choppedu00A0; 1 bell pepper, cored, seeded, and finely choppedu00A0; Two 16-ounce cans pork and beansu00A0; 1/2 cup barbecue sauceu00A0; 1/2 cup ketchupu00A0; 2 tablespoons spicy brown mustardu00A0; 2 tablespoons Worcestershire sauceu00A0; 1 tablespoon soy sauceu00A0; 4 tablespoons brown sugaru00A0; 6 to 8 slices bacon, cut into pieces and cookedu00A0

BAKED BEAN CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Baked Bean Casserole Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 1 hours 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

EMILY'S EXCELLENT TACO CASSEROLE RECIPE | ALLRECIPES

Emily's Excellent Taco Casserole Recipe | Allrecipes image

This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

Provided by your mom

Categories Casseroles

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups corn tortilla chips
2 cups vegetarian chili with beans
1 cup shredded Cheddar cheese
2 cups shredded lettuce
2 roma (plum) tomatoes, chopped
½ cup salsa
¼ cup sour cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).

Nutrition Facts : Calories 476.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 42.5 mg, FatContent 24 g, FiberContent 7.9 g, ProteinContent 18.9 g, SaturatedFatContent 10.3 g, SodiumContent 972.4 mg, SugarContent 5.4 g

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In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

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