ITALIAN RED RICE RECIPES
ITALIAN-STYLE RED RICE RECIPE | EAT SMARTER USA
The Italian-style Red Rice recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 40 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil and butter in a large pan and add the onion and garlic. Cook until soft and translucent.
- Add the fresh and preserved tomatoes to the pan. Add the rice and stir to coat in the butter.
- Pour in the wine and stir the rice while the wine is absorbed, then stir in the passata.
- Once the wine has cooked in, reduce the heat a little and add the hot stock, a ladleful at a time, stirring fairly continuously. This will give the risotto its creamy texture.
- Keep stirring in the stock and tasting the rice. After about 15-20 minutes the rice should be soft but with a slight bite. If you’ve run out of stock before the rice is cooked, simply use water.
- Season and remove from the heat. Add the butter and Parmesan (mantecatura) and leave to melt into the risotto.
- Stir through the basil and serve immediately.
ITALIAN RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers." The amount of garlic can be adjust to fit your personal taste," suggests Michelle Armistead of Marlboro, New Jersey. "For me, the more garlic, the better!"
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
Nutrition Facts : Calories 151 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
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