BUTTER NUT BALLS RECIPES
GREAT GRANDMA'S NUT BUTTER BALLS RECIPE | ALLRECIPES
My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!
Provided by Kit
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 8.6 g, CholesterolContent 10.2 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 27.4 mg, SugarContent 3.9 g
BUTTER NUT BALLS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter, sugar and egg yolks until light and fluffy. Stir in the vanilla, then the flour, and finally the walnuts.
- Roll dough into walnut sized balls, place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be slightly brown. Cool and roll cookies in confectioners sugar.
Nutrition Facts : Calories 190.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 37.4 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 5.3 g, SodiumContent 55.6 mg, SugarContent 9.3 g
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There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.
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