HOW TO MAC N CHEESE RECIPES

Name: Mac 'N Cheese with Bacon and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: Kosher salt; 1 pound elbow macaroni; 4 cups milk; 2 or 3 sprigs thyme; 4 cloves garlic, smashed and divided; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 5 1/2 cups shredded sharp white Cheddar; Freshly ground black pepper; 1/4 cup chopped flat-leaf parsley; 4 slices bacon, cut crosswise into thin strips; 1 large onion, diced; 2 garlic cloves, smashed; Leaves from 1/4 bunch fresh thyme

MAC 'N CHEESE WITH BACON AND CHEESE RECIPE | TYLER ...

Mac 'N Cheese with Bacon and Cheese Recipe | Tyler ... image

Provided by Tyler Florence

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme

Steps:

Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
Preheat the oven to 400 degrees F.
In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

BROCCOLI CHEESE MAC 'N' CHEESE RECIPE | REE DRUMMOND ...

Broccoli Cheese Mac 'n' Cheese Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni
1 stalk celery, finely diced
1/2 head broccoli, stalks largely removed, broken into very small florets
1/2 medium onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups whole milk
1 cup chicken or vegetable broth
1/4 cup half-and-half
2 1/2 cups grated sharp Cheddar
1 cup cubed processed cheese, such as Velveeta
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

Preheat the oven to 350 degrees F. Butter a baking dish.
Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

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