BEER BATTER BREAD RECIPES RECIPES

Name: Beer-Batter Cheese Bread
Yield: Makes one 9-inch loaf

BEER-BATTER CHEESE BREAD | COOK'S COUNTRY - QUICK RECIPES

Beer-Batter Cheese Bread | Cook's Country - Quick Recipes image

This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of bread enhanced with the yeasty flavor of beer and a big hit of cheese.

Provided by Cook's Country

Yield Makes one 9-inch loaf

Number Of Ingredients 1

Ingredients

CRISPY BEER BATTER - BBC GOOD FOOD

The easiest foolproof beer batter recipe

Provided by Arentweallbusy

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield Serves 10

Ingredients

Steps:

1 cup s/r flour mix with 1/2tsp salt
Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
Whisk until there are no lumps
If too runny, add more flour. If too thick, add more liquid.
Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.

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