TURKEY SLICE SANDWICH RECIPES
RECIPES - SIMPLE TURKEY SANDWICH - APPLEGATE
Smashed avocado adds a welcome creaminess to this classic turkey sandwich with LTO.
Total Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Using a fork, lightly mash the avocado over one slice of bread. Spread the mayonnaise over the other slice of bread. Scatter the onions over the avocado. Top with the lettuce, tomato and turkey. Lay the remaining slice of bread over top and cut in half. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.
34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Total Time 30 minutes
Number Of Ingredients 34
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TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"
Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.
From anaffairfromtheheart.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 858 calories per serving
From anaffairfromtheheart.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 858 calories per serving
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34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 30 minutes
From thekitchencommunity.org
Reviews 5
Total Time 30 minutes
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TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"
Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.
From anaffairfromtheheart.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 858 calories per serving
From anaffairfromtheheart.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 858 calories per serving
- Serve hot.
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DILLY TURKEY MELT RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. —Henry Mujica, North Riverside, Illinois
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 628 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 628 calories per serving
- In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.
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TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"
Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.
From anaffairfromtheheart.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 858 calories per serving
From anaffairfromtheheart.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 858 calories per serving
- Serve hot.
See details
DILLY TURKEY MELT RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. —Henry Mujica, North Riverside, Illinois
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 628 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 628 calories per serving
- In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.
See details
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