TRUFFLE CREAM SAUCE RECIPE | ALLRECIPES
A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.
Provided by rshah
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.
Nutrition Facts : Calories 492.6 calories, CarbohydrateContent 3.7 g, CholesterolContent 177.2 mg, FatContent 51.3 g, ProteinContent 6.3 g, SaturatedFatContent 30.7 g, SodiumContent 231.9 mg, SugarContent 0.2 g
TRUFFLE SAUCE RECIPE - FOOD.COM
Make and share this Truffle Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan melt 3 tablespoons of the butter over medium heat.
- When bubbly add shallots and sauté 3 minutes.
- Add brown sauce, red wine and truffle.
- Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half.
- Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper.
- Serve immediately with squab, lamb, beef or veal.
Nutrition Facts : Calories 117.9, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 2.8, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.1, ProteinContent 0.3
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