HOW TO MAKE CRACKED PEPPER RECIPES

Name: Cracked Pepper Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 2 cups mayonnaise; 1/4 cup water; 1/4 cup 2% milk; 1/4 cup buttermilk; 2 tablespoons grated Parmesan cheese; 1 tablespoon coarsely ground pepper; 2 teaspoons finely chopped green onion; 1 teaspoon lemon juice; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder

CRACKED PEPPER SALAD DRESSING RECIPE: HOW TO MAKE IT

Cracked Pepper Salad Dressing Recipe: How to Make It image

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1/4 cup water
1/4 cup 2% milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 167 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CRACKED-PEPPER CREAM SAUCE RECIPE - NYT COOKING

Cracked-Pepper Cream Sauce Recipe - NYT Cooking image

Provided by Molly O'Neill

Total Time 10 minutes

Yield One cup

Number Of Ingredients 10

Ingredients

4 teaspoons olive oil
4 small shallots, peeled and finely chopped
4 medium cloves garlic, peeled and finely chopped
4 teaspoons black peppercorns, cracked
1 1/2 teaspoons kosher salt
3/4 cup duck-and-veal demi-glace (see note)
4 teaspoons sherry vinegar
6 tablespoons heavy cream
2 tablespoons unsalted butter
2 tablespoons finely chopped Italian parsley

Steps:

Heat the oil in a medium-size saucepan over medium heat. Add the shallots and saute for 2 minutes. Add the garlic, pepper and salt and cook, stirring often, until the shallots are lightly caramelized, about 3 to 5 minutes.
Add the demi-glace and vinegar and cook for 3 minutes, scraping up any bits stuck to the bottom of the pan. Add the cream and butter and simmer for 2 minutes. Remove from heat, stir in the parsley and serve immediately. The sauce is good with beef, veal or chicken.

Nutrition Facts : @context http//schema.org, Calories 431, UnsaturatedFatContent 17 grams, CarbohydrateContent 21 grams, FatContent 37 grams, FiberContent 4 grams, ProteinContent 6 grams, SaturatedFatContent 19 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 0 grams

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