SRIRACHA AND RANCH RECIPES

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SRIRACHA RANCH SAUCE — LET'S DISH RECIPES



Sriracha Ranch Sauce — Let's Dish Recipes image

A combination of sriracha sauce and ranch dressing, this spicy, creamy sauce is great on burgers, sandwiches, pizza, salads and more!

Provided by Danelle

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 4

1 (1 oz.) package Ranch dressing mix
3/4 - 1 cup milk
1 cup mayonnaise
2-3 tablespoons Sriracha sauce

Steps:

  • In a medium bowl, whisk together Ranch dressing mix, 3/4 cup milk, mayonnaise and desired amount of Sriracha sauce.
  • Add additional milk, as needed, until sauce reaches desired consistency. Refrigerate until serving.

SRIRACHA-RANCH FOAM RECIPE - RICHARD BLAIS | FOOD & WINE



Sriracha-Ranch Foam Recipe - Richard Blais | Food & Wine image

Richard Blais loves aerating all sorts of dressings and condiments in a siphon. The Sriracha-ranch (or “Sri-rancha,” as he calls it) foam makes the perfect topping for a fried chicken cutlet sandwich. Slideshow: Spicy Recipes 

Provided by Richard Blais

Total Time 50 minutes

Yield 2 1/2 cups

Number Of Ingredients 9

3/4 cup buttermilk
1/2 cup mayonnaise
1/2 cup full-fat sour cream
2 tablespoons Sriracha
1/2 teaspoon garlic salt
1/2 teaspoon celery seeds, ground
1/2 teaspoon finely chopped parsley
1/2 teaspoon finely chopped dill
1/2 teaspoon finely chopped chives

Steps:

  • Combine all of the ingredients in a blender and puree. Pour the mixture into the canister of a 1-pint iSi Gourmet Whip Plus siphon (see Note). Seal the siphon and charge it with one iSi cream (N20) cartridge according to the manufacturer’s instructions. Shake the siphon to distribute the gas and refrigerate until well chilled, 30 minutes. To serve, hold the siphon upside down and shake it. Press the lever to release the foam; if the foam is too runny, use a second charger and shake again.

More about "sriracha and ranch recipes"

SRIRACHA-RANCH FOAM RECIPE - RICHARD BLAIS | FOOD & WINE
Richard Blais loves aerating all sorts of dressings and condiments in a siphon. The Sriracha-ranch (or “Sri-rancha,” as he calls it) foam makes the perfect topping for a fried chicken cutlet sandwich. Slideshow: Spicy Recipes 
From foodandwine.com
Total Time 50 minutes
  • Combine all of the ingredients in a blender and puree. Pour the mixture into the canister of a 1-pint iSi Gourmet Whip Plus siphon (see Note). Seal the siphon and charge it with one iSi cream (N20) cartridge according to the manufacturer’s instructions. Shake the siphon to distribute the gas and refrigerate until well chilled, 30 minutes. To serve, hold the siphon upside down and shake it. Press the lever to release the foam; if the foam is too runny, use a second charger and shake again.
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04/06/2014 · In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, Sriracha, salt, lemon juice, white vinegar, pepper, and sugar. Pound chicken breast to an even thickness. Place chicken in the gallon size ziplock bag, pour marinade over chicken and stir to coat with the marinade.
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SRIRACHA RANCH DIP - LIFE'S AMBROSIA - RECIPES FOR HOME ...
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SRIRACHA RANCH CHICKEN BURGERS - ECLECTIC RECIPES
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SHEET PAN SRIRACHA RANCH CHICKEN | THE GIRL ON BLOOR
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