OLIVE ANCHOVY TAPENADE RECIPES

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ANCHOVY TAPENADE RECIPE - NYT COOKING



Anchovy Tapenade Recipe - NYT Cooking image

Provided by Bryan Miller

Total Time 5 minutes

Number Of Ingredients 7

1/2 cup pitted nicoise olives
1/2 cup pitted calamata olives
3 anchovy fillets, finely minced
2 teaspoons drained capers
1/2 clove garlic, peeled and minced
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice

Steps:

  • Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 6 grams, CarbohydrateContent 5 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 717 milligrams, SugarContent 0 grams

ANCHOVY FREE BLACK OLIVE TAPENADE RECIPE - FOOD.COM



Anchovy Free Black Olive Tapenade Recipe - Food.com image

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

300 g pitted black olives
2 tablespoons capers, rinsed and drained
1 garlic clove, peeled and quartered
2 tablespoons lemon juice
1 tablespoon fresh flat-leaf parsley
1/3 cup olive oil

Steps:

  • Add all ingredients to blender or food processor.
  • Puree until smooth.

Nutrition Facts : Calories 664.9, FatContent 69.5, SaturatedFatContent 9.5, CholesterolContent 0, SodiumContent 1812.8, CarbohydrateContent 15.3, FiberContent 7, SugarContent 0.6, ProteinContent 2.2

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