LEMON JUICE AND BLACK PEPPER RECIPES

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LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING



Lemon-Pepper Chicken Wings Recipe - NYT Cooking image

Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.

Provided by Eric Kim

Total Time 50 minutes

Yield 4 appetizer servings

Number Of Ingredients 9

2 pounds chicken wings, whole or separated into wingettes and drumettes
1/4 cup olive oil
1 teaspoon kosher salt (Diamond Crystal)
2 lemons
2 teaspoons coarsely ground black pepper
1 1/2 teaspoons kosher salt (Diamond Crystal)
1 packed teaspoon dark brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon citric acid (optional; see Tip)

Steps:

  • Make the chicken wings: Heat oven to 400 degrees and line a sheet pan with parchment paper. On the sheet pan, pat the chicken wings dry, and toss with the olive oil and salt until evenly coated.
  • Roast until the chicken skin is golden brown and crispy, turning once halfway through, 30 to 40 minutes. 
  • Meanwhile, make the lemon pepper: Finely grate about 2 teaspoons zest from the lemons onto another parchment paper-lined pan (a considerably smaller one works). Cut the lemons into wedges and set aside for serving. Add pepper to the zest, mix to combine and spread in an even layer. When the wings are done roasting, transfer them to a large mixing bowl and turn off the oven. Place the pan with the lemon zest and black pepper in the still-warm oven, letting the lemon zest dry out and the black pepper toast in the residual heat, 3 to 5 minutes. Be careful not to burn or brown the zest; it may darken in shade slightly but should still be a vibrant yellow.
  • In a small bowl, use your fingers to mix together the toasted lemon zest and black pepper with the salt, brown sugar, garlic powder and citric acid (if using) until well combined. Be sure to break up any clumps of sugar. Sprinkle 4 teaspoons of the lemon pepper over the wings and toss until evenly coated. Taste for seasoning, adding more lemon pepper as desired. (You can store the rest of the spice blend in an airtight container in a cool, dry place for up to 1 month.)
  • Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.

BAKED LEMON SOLE | FISH RECIPES | JAMIE OLIVER RECIPES



Baked Lemon Sole | Fish Recipes | Jamie Oliver Recipes image

Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.

Total Time 35 minutes

Yield 4

Number Of Ingredients 12

1 bunch spring onions trimmed and finely sliced
1 tablespoon balsamic vinegar
sea salt
freshly ground black pepper
2 lemons zest of, halved
extra virgin olive oil
1 handful black olives destoned and chopped
1 handful fresh flat-leaf parsley finely chopped
4 whole lemon soles from sustainable sources, ask your fishmonger
2 handfuls red and yellow cherry tomatoes halved
4 cloves garlic peeled and finely sliced
1 handful fresh oregano or basil leaves picked

Steps:

    1. This is really simple. First of all give your fish a wash, then with a sharp knife score across each fish down to the bone at 2.5cm/1 inch intervals on both sides. This allows flavour to penetrate the fish and lets the fish’s juices come out.
    2. Preheat the oven to 200ºC/400ºF/gas 6. Get yourself a bowl and add the tomatoes, garlic, oregano or basil, spring onions, balsamic vinegar, a pinch of salt and pepper and the zest and juice of 1 lemon to it. Loosen with a couple of good tablespoons of extra virgin olive oil and mix well, then spread over the bottom of a large roasting tray. Use one that will fit all 4 fish quite snugly (or you can use two smaller trays). Place the fish on top – top to tail.
    3. Now add the olives, parsley, juice and zest of the second lemon to the bowl that the tomatoes were in. Loosen with a little olive oil and then divide this mixture between the fish, placing an equal amount on the centre of each. Cook in the preheated oven for 12 to 15 minutes, depending on the size of the fish. To check whether they’re done, take the tip of a knife and push it into the thickest part of the fish. When done, the flesh will easily pull away from the bone.
    4. Once cooked, remove the fish from the oven and allow them to rest for 3 or 4 minutes while you get your guests round the table, serve them some wine and dress your salad. Then you can come back to the fish. Divide them up at the table on to 4 plates, making sure that everyone gets some tomatoes and juice spooned over the top of the fish. Lovely!

Nutrition Facts : Calories 366 calories, FatContent 13.6 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 55.5 g protein, CarbohydrateContent 5.2 g carbohydrate, SugarContent 3.5 g sugar, SodiumContent 1.5 g salt, FiberContent 1.5 g fibre

More about "lemon juice and black pepper recipes"

LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
  • Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.
See details


BAKED LEMON SOLE | FISH RECIPES | JAMIE OLIVER RECIPES
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
    1. This is really simple. First of all give your fish a wash, then with a sharp knife score across each fish down to the bone at 2.5cm/1 inch intervals on both sides. This allows flavour to penetrate the fish and lets the fish’s juices come out.
    2. Preheat the oven to 200ºC/400ºF/gas 6. Get yourself a bowl and add the tomatoes, garlic, oregano or basil, spring onions, balsamic vinegar, a pinch of salt and pepper and the zest and juice of 1 lemon to it. Loosen with a couple of good tablespoons of extra virgin olive oil and mix well, then spread over the bottom of a large roasting tray. Use one that will fit all 4 fish quite snugly (or you can use two smaller trays). Place the fish on top – top to tail.
    3. Now add the olives, parsley, juice and zest of the second lemon to the bowl that the tomatoes were in. Loosen with a little olive oil and then divide this mixture between the fish, placing an equal amount on the centre of each. Cook in the preheated oven for 12 to 15 minutes, depending on the size of the fish. To check whether they’re done, take the tip of a knife and push it into the thickest part of the fish. When done, the flesh will easily pull away from the bone.
    4. Once cooked, remove the fish from the oven and allow them to rest for 3 or 4 minutes while you get your guests round the table, serve them some wine and dress your salad. Then you can come back to the fish. Divide them up at the table on to 4 plates, making sure that everyone gets some tomatoes and juice spooned over the top of the fish. Lovely!
See details


LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
  • Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.
See details


BAKED LEMON SOLE | FISH RECIPES | JAMIE OLIVER RECIPES
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
    1. This is really simple. First of all give your fish a wash, then with a sharp knife score across each fish down to the bone at 2.5cm/1 inch intervals on both sides. This allows flavour to penetrate the fish and lets the fish’s juices come out.
    2. Preheat the oven to 200ºC/400ºF/gas 6. Get yourself a bowl and add the tomatoes, garlic, oregano or basil, spring onions, balsamic vinegar, a pinch of salt and pepper and the zest and juice of 1 lemon to it. Loosen with a couple of good tablespoons of extra virgin olive oil and mix well, then spread over the bottom of a large roasting tray. Use one that will fit all 4 fish quite snugly (or you can use two smaller trays). Place the fish on top – top to tail.
    3. Now add the olives, parsley, juice and zest of the second lemon to the bowl that the tomatoes were in. Loosen with a little olive oil and then divide this mixture between the fish, placing an equal amount on the centre of each. Cook in the preheated oven for 12 to 15 minutes, depending on the size of the fish. To check whether they’re done, take the tip of a knife and push it into the thickest part of the fish. When done, the flesh will easily pull away from the bone.
    4. Once cooked, remove the fish from the oven and allow them to rest for 3 or 4 minutes while you get your guests round the table, serve them some wine and dress your salad. Then you can come back to the fish. Divide them up at the table on to 4 plates, making sure that everyone gets some tomatoes and juice spooned over the top of the fish. Lovely!
See details


EASY LEMON-PEPPER CHICKEN WINGS RECIPE | ALLRECIPES
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From allrecipes.com
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Nov 03, 2021 · Lemon Juice. The juice of a lemon can be used in place of lemon pepper seasoning. It makes a good substitute because it has the same citrus taste. Lemon juice works well as a substitute when you are using it in a marinade recipe. The juice helps lubricate things while still staying true to the flavor the lemon pepper …
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5 BEST LEMON PEPPER SUBSTITUTES - THEEATDOWN
Nov 03, 2021 · Lemon Juice. The juice of a lemon can be used in place of lemon pepper seasoning. It makes a good substitute because it has the same citrus taste. Lemon juice works well as a substitute when you are using it in a marinade recipe. The juice helps lubricate things while still staying true to the flavor the lemon pepper …
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Mar 06, 2022 · clam juice, fresh lime juice, Tabasco Sauce, hot sauce, fresh ground black pepper and 9 more Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail Chili Pepper Madness salt, hot sauce, soy sauce, Mexican beer, clamato juice, lime juice …
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Lemon Chicken Breasts from Barefoot Contessa. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice…
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ITALIAN-AMERICAN SHRIMP SCAMPI RECIPE - THE SPRUCE EATS
Nov 26, 2021 · 1/2 teaspoon red pepper flakes. 1 tablespoon unsalted butter. 2 tablespoons olive oil. 1/2 cup white wine. Salt, to taste. Freshly ground black pepper, to taste. 1 tablespoon freshly squeezed lemon juice…
From thespruceeats.com
See details


GREEK WHITE BEAN SOUP WITH GARLIC & LEMON - REAL GREEK R…
Feb 14, 2020 · Add the celery and carrot and season with salt and pepper. Continue simmering, stirring occasionally until the soup gets nice and thick. Then add the lemon juice and zest and cook for 2 minutes more. Remove from heat and serve with freshly ground pepper on top and an extra squeeze of fresh lemon …
From realgreekrecipes.com
See details


EASY LEMON-PEPPER CHICKEN WINGS RECIPE | ALLRECIPES
Love it!!! I squeezed lemon juice in the mixture as well (got the idea from another review) and performed a 2:1 ratio for each tbsp of lemon pepper seasoning. I had to used 3 tbsp of lemon pepper as I …
From allrecipes.com
See details


10 BEST SIMPLE LEMON BUTTER SAUCE RECIPES - YUMMLY
Mar 04, 2022 · lemon juice, pepper, dill, mayonnaise, buttermilk, paprika, salt and 2 more Apple Compote KitchenAid cinnamon, brown sugar, ginger, water, Granny Smith apples, fresh lemon juice …
From yummly.com
See details


ROASTED LEMON PEPPER POTATOES - ALLRECIPES
freshly ground black pepper to taste ; ¼ teaspoon cayenne pepper, or to taste ; kosher salt to taste ; ¼ cup olive oil, or more to taste ; 1 cup chicken broth ; 3 tablespoons fresh lemon juice, or to taste ; 2 teaspoons lemon …
From allrecipes.com
See details


5 BEST LEMON PEPPER SUBSTITUTES - THEEATDOWN
Nov 03, 2021 · Lemon Juice. The juice of a lemon can be used in place of lemon pepper seasoning. It makes a good substitute because it has the same citrus taste. Lemon juice works well as a substitute when you are using it in a marinade recipe. The juice helps lubricate things while still staying true to the flavor the lemon pepper …
From theeatdown.com
See details


10 BEST CLAMATO JUICE RECIPES - YUMMLY
Mar 06, 2022 · clam juice, fresh lime juice, Tabasco Sauce, hot sauce, fresh ground black pepper and 9 more Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail Chili Pepper Madness salt, hot sauce, soy sauce, Mexican beer, clamato juice, lime juice …
From yummly.com
See details


BAREFOOT CONTESSA | LEMON CHICKEN BREASTS | RECIPES
Lemon Chicken Breasts from Barefoot Contessa. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice…
From barefootcontessa.com
See details


ITALIAN-AMERICAN SHRIMP SCAMPI RECIPE - THE SPRUCE EATS
Nov 26, 2021 · 1/2 teaspoon red pepper flakes. 1 tablespoon unsalted butter. 2 tablespoons olive oil. 1/2 cup white wine. Salt, to taste. Freshly ground black pepper, to taste. 1 tablespoon freshly squeezed lemon juice…
From thespruceeats.com
See details


GREEK WHITE BEAN SOUP WITH GARLIC & LEMON - REAL GREEK R…
Feb 14, 2020 · Add the celery and carrot and season with salt and pepper. Continue simmering, stirring occasionally until the soup gets nice and thick. Then add the lemon juice and zest and cook for 2 minutes more. Remove from heat and serve with freshly ground pepper on top and an extra squeeze of fresh lemon …
From realgreekrecipes.com
See details