GREASY FRY BREAD RECIPES

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FRY BREAD I RECIPE | ALLRECIPES



Fry Bread I Recipe | Allrecipes image

A traditional North American treat. Serve with jam or honey.

Provided by Rita

Categories     Bread    Quick Bread Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen fry breads

Number Of Ingredients 5

4 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1?½ cups warm water (110 degrees F/45 degrees C)
4 cups shortening for frying

Steps:

  • Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  • Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 32.1 g, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 1 g, SodiumContent 219.6 mg, SugarContent 0.1 g

SIMPLE FRY BREAD RECIPE | ALLRECIPES



Simple Fry Bread Recipe | Allrecipes image

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

Provided by jdarlin44

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 pieces

Number Of Ingredients 5

vegetable oil for frying
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup water

Steps:

  • Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
  • Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
  • Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
  • Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Nutrition Facts : Calories 369.8 calories, CarbohydrateContent 64.5 g, FatContent 8.1 g, FiberContent 2.3 g, ProteinContent 8.6 g, SaturatedFatContent 1.1 g, SodiumContent 1114.3 mg, SugarContent 0.2 g

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