FRY BREAD I RECIPE | ALLRECIPES
A traditional North American treat. Serve with jam or honey.
Provided by Rita
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen fry breads
Number Of Ingredients 5
Steps:
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 32.1 g, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 1 g, SodiumContent 219.6 mg, SugarContent 0.1 g
SIMPLE FRY BREAD RECIPE | ALLRECIPES
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Provided by jdarlin44
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 pieces
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
- Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
- Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
- Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Nutrition Facts : Calories 369.8 calories, CarbohydrateContent 64.5 g, FatContent 8.1 g, FiberContent 2.3 g, ProteinContent 8.6 g, SaturatedFatContent 1.1 g, SodiumContent 1114.3 mg, SugarContent 0.2 g
More about "greasy fry bread recipes"
FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
QUICK AND EASY FRY BREAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 309.2 per serving
- Fry in hot grease.
HOMEMADE FRY BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Southwest
Calories 124 calories per serving
- Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, 1 at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice.
FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
FRIED CORNBREAD (SOUTHERN STYLE) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 466.9 per serving
- Serve and enjoy this tasty bread!
FRY BREAD RECIPE | NATIVE AMERICAN RECIPES | PBS FOOD
From pbs.org
MAKING HUNGARIAN GREASY BREAD | THRIFTYFUN
FRY BREAD SECTION-RECIPES BY TRIBE/NATION - SNOWWOWL
From snowwowl.com
FRY BREAD RECIPE | NATIVE AMERICAN RECIPES | PBS FOOD
From pbs.org
WHO HAS THE BEST FRYBREAD RECIPE? - POW WOWS
From powwows.com
INDIAN FRY BREAD RECIPES | APACHE, POWDERED MILK, YEAST ...
From powwows.com
FRY BREAD SECTION-RECIPES BY TRIBE/NATION - SNOWWOWL
From snowwowl.com
HOW TO MAKE OJIBWE STYLE FRYBREAD (WITH PICTURES) - WIKIHOW
From wikihow.com
POTATO FRY BREAD JUST GOT A SERIOUS UPGRADE
From tastingtable.com
PUFFY INDIAN TACOS WITH MASA FRY BREAD • FOOD FOR A YEAR:
From foodforayear.com
FRYING - WHY DOES MY FRY-BREAD TURN OUT SO OILY ...
From cooking.stackexchange.com
FRY BREAD CHEF: FRY BREAD AS THERE IS MANY TYPES
From frybreadchef.blogspot.com
RESERVATION DOGS RECAP: GREASY, GREASY FRY BREAD - VULTURE ...
From adaapablogsi.blogspot.com
NATIVE AMERICAN FRY BREAD HAS A PLACE IN NORTH TEXAS ...
From texasmonthly.com
CHALUPA (TACO) SHELL OR FRY BREAD – MY FAVORITE KETO HACKS
From myfavoriteketohacks.com