MASHED POTATO TOPPING RECIPES

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CRUMB-TOPPED CREAMY MASHED POTATOES RECIPE - FOOD.COM



Crumb-Topped Creamy Mashed Potatoes Recipe - Food.com image

Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 6

6 large russet potatoes, peeled, quartered (3-1/2 lb)
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 Ritz crackers, crushed
2 tablespoons non-hydrogenated margarine, melted
1 teaspoon garlic powder

Steps:

  • Preheat oven to 375ºF.
  • Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
  • Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
  • Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

Nutrition Facts : Calories 271, FatContent 7.4, SaturatedFatContent 4.3, CholesterolContent 20.4, SodiumContent 162.6, CarbohydrateContent 42.5, FiberContent 5, SugarContent 2.1, ProteinContent 9.6

FISH PIE WITH MASHED POTATO TOPPING | ALLRECIPES



Fish Pie with Mashed Potato Topping | Allrecipes image

A tasty fish pie without a heavy cream sauce, and much lower in sodium than other styles of fish pie. The key is to have a very smooth and moist crust of mashed potato topping!

Provided by OffTheHook

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 5 servings

Number Of Ingredients 9

1 teaspoon olive oil
4 ounces white fish
1 cup milk, or to taste
5 medium potatoes, peeled
2 tablespoons butter
salt and ground black pepper to taste
1 cup frozen peas, thawed
½ cup shredded white Cheddar cheese
1 (14.75 ounce) can skinless, boneless salmon, drained and flaked

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Oil an oven-proof baking dish with 1 teaspoon olive oil. Place white fish in the baking dish and pour in enough milk to cover the fish halfway.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes.
  • While the potatoes are cooking, bake fish in the preheated oven for 20 minutes. Remove from the oven and drain off milk into a liquid measure; reserve for potatoes. Increase the oven to 425 degrees F (220 degrees C).
  • Drain potatoes and return to the pot. Place on the stove to evaporate any extra water. Add butter, salt, and pepper and mash potatoes for 1 minute. Add reserved milk, a little at a time, and keep mashing until smooth and creamy. Gently stir in thawed peas, being careful not to crush them.
  • Flake white fish into small pieces in the baking dish. Add flaked salmon and stir to evenly disperse. Drop spoonfuls of mashed potatoes on top of the fish; spread evenly to cover. Sprinkle Cheddar cheese on top.
  • Bake in the oven for 20 more minutes.

Nutrition Facts : Calories 473.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 77.9 mg, FatContent 17.9 g, FiberContent 6 g, ProteinContent 33.9 g, SaturatedFatContent 7.6 g, SodiumContent 478.3 mg, SugarContent 5.6 g

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