SAGO TREES RECIPES

SAGO PUDDING (GULA MELAKA) RECIPE | ALLRECIPES

Sago Pudding (Gula Melaka) Recipe | Allrecipes image

Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.

Provided by bentwookie

Categories World Cuisine Asian

Total Time 45 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

10 cups water
7 ounces pearl sago, rinsed and drained
7 ounces palm sugar
½ cup water
2 cups canned coconut milk

Steps:

Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.

Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 37.5 g, FatContent 9.7 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 8.5 g, SodiumContent 20.1 mg, SugarContent 19 g

HOW TO COOK SAGO - CHINA SICHUAN FOOD | CHINESE RECIPE…

How to Cook Sago - China Sichuan Food | Chinese Recipe… image

How to cook and serve mango

Provided by Elaine

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup sago
water
2 ripe large mango (cubed and pick some beautifully cut for topping)
1/4 cup coconut milk
1/4 cup evaporated milk (or coconut milk if you prefer)
Other seasonal fruits (strawberries and kiwi fruit for decorating)
4-6 tbsp. cooked sago
1 cup coconut milk
4 tbsp. cooked sago
2 tbsp. honey

Steps:

How to cook sago
Mango sago
Coconut sago

Nutrition Facts : Calories 263 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 14 g, CholesterolContent 4 mg, SodiumContent 39 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

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HOW TO COOK SAGO - CHINA SICHUAN FOOD | CHINESE RECIPES ...

How to cook and serve mango
From chinasichuanfood.com
Total Time 40 minutes
Category Dessert
Cuisine Chinese
Calories 263 kcal per serving

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From food24.com
Total Time 30 minutes
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1. Drain the sago and spoon it into a microwave proof glassdish. 2. Add the milk and cinnamon stick and microwave, stirringoccasionally, for 12-15 minutes or until the sago is done and transparent. 3. Add half the sugar and the salt, butter and egg yolks tothe sago mixture and mix well. Microwave for 2 minutes and stir. 4. Whisk the egg whites until frothy. Gradually add the restof the sugar and whisk until stiff and all the sugar has dissolved. 5. Carefully fold the egg white mixture into the sagomixture, microwave for another 1-2 minutes and spoon into bowls. 6. Sprinkle with toasted coconut and serve.

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Dec 07, 2011 · Printable Recipe: How to Cook Sago (Step-by-Step) Boil a small pot of water. When the water is boiling, add the sago. Reduce heat and simmer for 10 minutes. Occasionally stir the sides and bottom of the pot to prevent sticking: After 10 minutes, the sago had turned partially translucent but you can still see some white dots. Turn off the flame.
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1. Pour milk into a large microwaveable dish. Add sago and let it soak for 1 hour. 2. Microwave sago on high for 4 minutes. Stir. Microwave sago on high for 4 more minutes. Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through.
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SAGO PUDDING (GULA MELAKA) RECIPE | ALLRECIPES

Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
From allrecipes.com

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