SANDWICHES WITH ROASTED RED PEPPERS RECIPES
ROASTED RED PEPPER SANDWICHES RECIPE | MYRECIPES
Prepare these sandwiches up to six hours ahead. For a heartier option, add turkey, chicken, or prosciutto.
Provided by Caroline W. Kennedy, Covington, Georgia
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Toss together red peppers and garlic in a small bowl.
- Spread cut side of top half of bread evenly with tapenade and cut side of bottom half evenly with goat cheese. Layer red pepper mixture and arugula over goat cheese. Place top half of bread, tapenade side down, onto red pepper and arugula layers. Cut into 4 pieces.
GRILLED ROASTED RED PEPPER AND HAM SANDWICH RECIPE ...
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
Provided by LORIMCLAREN
Categories Main Dishes Pork Ham
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter.
- Heat a skillet over medium heat until warm. Fry the sandwich on both sides until golden brown and cheese is melted. If you have an indoor grill, this sandwich may be grilled that way also. Cut the sandwich in half, and serve.
Nutrition Facts : Calories 550.6 calories, CarbohydrateContent 32.1 g, CholesterolContent 84 mg, FatContent 35.1 g, FiberContent 1.9 g, ProteinContent 27.1 g, SaturatedFatContent 17.7 g, SodiumContent 1748.7 mg, SugarContent 1.7 g
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Prepare these sandwiches up to six hours ahead. For a heartier option, add turkey, chicken, or prosciutto.
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Total Time 20 minutes
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Total Time 20 minutes
- Spread cut side of top half of bread evenly with tapenade and cut side of bottom half evenly with goat cheese. Layer red pepper mixture and arugula over goat cheese. Place top half of bread, tapenade side down, onto red pepper and arugula layers. Cut into 4 pieces.
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