HOW TO COOK STANDING RIB ROAST IN OVEN RECIPES

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STANDING RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Standing Rib Roast Recipe: How to Make It - Taste of Home image

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 5 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 7

3 teaspoons lemon-pepper seasoning
3 teaspoons paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock

Steps:

  • Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

HOW TO COOK PRIME RIB IN THE OVEN, THE ... - KITCHEN RATINGS



How to Cook Prime Rib in the Oven, the ... - Kitchen Ratings image

Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 2

1 3-7 rib standing rib rack
Salt and pepper

Steps:

  • Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
  • Preheat the oven to 500°F.
  • Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
  • Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
  • Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.

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