TIDBITS CHEESE SNACKS RECIPES

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RUBY'S CHEESE TIDBITS RECIPE - FOOD.COM



Ruby's Cheese Tidbits Recipe - Food.com image

This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 100 wafers

Number Of Ingredients 6

1 cup butter
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 cups grated extra-sharp cheddar cheese
2 cups plain flour
2 cups Rice Krispies

Steps:

  • Preheat oven to 325°F.
  • Cream butter and cheese.
  • Add salt, pepper and flour to butter mixture.
  • Mixing briefly with a mixer.
  • Work in Rice Krispies either with the mixer or by hand.
  • Form into small balls(about the size of an olive), placing on a cookie sheet.
  • Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
  • Keep the fork clean by dipping in flour, if necessary.
  • Bake for about 20 minutes.

Nutrition Facts : Calories 35.5, FatContent 2.5, SaturatedFatContent 1.6, CholesterolContent 7, SodiumContent 49.1, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.8

GRANDMA'S CHEESE TIDBITS RECIPE - FOOD.COM



Grandma's Cheese Tidbits Recipe - Food.com image

Make and share this Grandma's Cheese Tidbits recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup flour
1/2 cup vegetable oil
2 cups Rice Krispies
1 teaspoon Worcestershire sauce

Steps:

  • Combine cheese with oil, add flour and Worcestershire sauce and Rice Krispies.
  • Form into small balls (size of a walnut) and place on grease cookie sheet.
  • Flatten each ball with a fork.
  • Bake 10 minutes in 350f oven.
  • Can be served hot or cold.

Nutrition Facts : Calories 607.6, FatContent 47.5, SaturatedFatContent 16.1, CholesterolContent 62.4, SodiumContent 315.3, CarbohydrateContent 37.6, FiberContent 0.9, SugarContent 1.6, ProteinContent 8.4

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