SUB ROLL CALORIES RECIPES

Name: Meatball Sub Bubble-Up Bake
Prep time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count); 1 bag (16 oz) frozen cooked Italian meatballs; 1 green bell pepper, diced, sautéed; 3 cups marinara sauce; 2 cups shredded Italian cheese blend (8 oz); Grated Parmesan cheese and chopped fresh basil, if desired

MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Meatball Sub Bubble-Up Bake Recipe - Pillsbury.com image

Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.

Provided by Erin

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese and chopped fresh basil, if desired

Steps:

Heat oven to 350°F.
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.

Nutrition Facts : Calories 620 , CarbohydrateContent 58 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 18 g, TransFatContent 1/2 g

MY FAVORITE SUB (HOAGIE) ROLLS RECIPE - FOOD.COM

My Favorite Sub (Hoagie) Rolls Recipe - Food.com image

When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

5 teaspoons dry active yeast (2 pkgs)
1/4 cup sugar
2 cups water, blood warm
3 tablespoons butter, melted
2 teaspoons salt
6 -7 cups all-purpose flour
cornmeal
1 egg white
sesame seeds (optional)

Steps:

Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
Melt butter and, along with the salt, stir into yeast mixture.
Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.
Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin "logs" and place about 3" apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
Let double in size.
Bake in a 400°F oven until golden brown.

Nutrition Facts : Calories 206.9, FatContent 2.7, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 315.6, CarbohydrateContent 39.4, FiberContent 1.6, SugarContent 3.3, ProteinContent 5.6

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MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

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