CAMPBELLS CHUNKY BEEF AND VEGETABLE SOUP RECIPES

Name: Beef Barley Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 5
Cuisine: American
Ingredients: 1 tsp oil; 1-1/2 lbs lean beef round stew meat; 1 cup chopped carrots; 1 cup chopped onions; 1/2 cup chopped celery; 2 cloves garlic (chopped); 6 cups water; 1 - 2 tsp kosher salt (to taste); 2 bay leaves; 2/3 cup dry barley; fresh ground black pepper

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BEEF BARLEY SOUP - SKINNYTASTE

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A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.

Provided by Gina

Categories Soup

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 5

Number Of Ingredients 11

Ingredients

1 tsp oil
1-1/2 lbs lean beef round stew meat
1 cup chopped carrots
1 cup chopped onions
1/2 cup chopped celery
2 cloves garlic (chopped)
6 cups water
1 - 2 tsp kosher salt (to taste)
2 bay leaves
2/3 cup dry barley
fresh ground black pepper

Steps:

Heat a large heavy pot or dutch oven on medium heat.
Add oil and beef, season with a little salt and brown meat a few minutes.
When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
Add water, salt and bay leaves and bring to a boil.
When boiling, reduce heat to low and cover.
Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
Add the barley, adjust the salt if needed and add fresh ground pepper.
Simmer an additional 30-35, remove bay leaves and serve.
Pressure cooker instructions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g

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