SAUCY DOGS RECIPES

Name: Saucy Hot Dogs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 Dogs, 12 serving(s)
Ingredients: 1 lb hot dog, chopped; 1 teaspoon yellow mustard; 1 cup American cheese, shredded; 1 tablespoon onion, chopped; 1 teaspoon Worcestershire sauce; 1/4 cup tomato soup; 12 hot dog buns

SAUCY HOT DOGS RECIPE - FOOD.COM

Saucy Hot Dogs Recipe - Food.com image

Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 Dogs, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hot dog, chopped
1 teaspoon yellow mustard
1 cup American cheese, shredded
1 tablespoon onion, chopped
1 teaspoon Worcestershire sauce
1/4 cup tomato soup
12 hot dog buns

Steps:

Preheat oven to 400 degrees.
Combine all ingredients except buns.
Spoon mixture evenly into buns.
Wrap individually in foil.
Warm in oven 10-15 minutes.
Let cool for 5 minutes, unwrap, and enjoy!

Nutrition Facts : Calories 249, FatContent 13.1, SaturatedFatContent 4.9, CholesterolContent 20.1, SodiumContent 673.2, CarbohydrateContent 23.7, FiberContent 1, SugarContent 4.5, ProteinContent 8.4

HEAVENLY HOT DOG SAUCE RECIPE | ALLRECIPES

Heavenly Hot Dog Sauce Recipe | Allrecipes image

This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.

Provided by LEMASTERS16

Categories Main Dishes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

2?½ pounds lean ground beef
1 cup water
½ cup tomato sauce
? cup ketchup
½ tablespoon salt
½ tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste

Steps:

Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 4.2 g, CholesterolContent 70.9 mg, FatContent 19.8 g, FiberContent 0.7 g, ProteinContent 17.2 g, SaturatedFatContent 7.9 g, SodiumContent 490.7 mg, SugarContent 3.1 g

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