KRAFT EASY LASAGNA RECIPE RECIPES

Name: Easy Classic Lasagna Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 9 servings
Cuisine: Italian
Ingredients: 1 lb. lean ground beef; 1/2 cup chopped onions; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 9 lasagna noodles, cooked; 1 container (16 oz.) cottage cheese; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese

EASY CLASSIC LASAGNA RECIPE - MY FOOD AND FAMILY RECIPES

Easy Classic Lasagna Recipe - My Food and Family Recipes image

Make lasagna just as good as Grandma's with our Easy Classic Lasagna Recipe! In just one hour, this classic lasagna recipe is ready to be enjoyed.

Provided by My Food and Family

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 9 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1/2 cup chopped onions
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
9 lasagna noodles, cooked
1 container (16 oz.) cottage cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min., stirring occasionally.
Spread 1/3 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Cover with remaining noodles, pasta sauce mixture and mozzarella; sprinkle with Parmesan.
Bake 30 min. or until heated through. Remove from oven; let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 350, FatContent 12 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 60 mg, SodiumContent 700 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 27 g

COPYCAT KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES

Copycat Kraft Stove Top Stuffing - Top Secret Recipes image

This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go. Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 117 calories

More about "kraft easy lasagna recipe recipes"

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving

See details

EASY CLASSIC LASAGNA RECIPE - MY FOOD AND FAMILY RECIPES

Make lasagna just as good as Grandma's with our Easy Classic Lasagna Recipe! In just one hour, this classic lasagna recipe is ready to be enjoyed.
From myfoodandfamily.com
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 350 per serving

Bake 30 min. or until heated through. Remove from oven; let stand 10 min. before cutting to serve.

See details

COPYCAT KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES

This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go. Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving

See details

BEST LASAGNA RECIPE | ALLRECIPES

A really good recipe for lasagna. Very easy to make. I used the suggestion of sausage instead of hamburger meat. That worked very well, but I am going to try the hamburger next time for the texture. Definitely needed A LOT more pasta sauce. If you are going to try this, triple what the original recipe …
From allrecipes.com

See details

330 EASY DINNER RECIPES IDEAS | RECIPES, EASY DINNER ...

Sep 2, 2016 - easy dinner recipes -- main dish recipes -- supper recipes -- homemade dinner recipes -- dinners from scratch -- convenience dinners -- frugal dinner recipes -- dinner on a budget. See more ideas about recipes, easy dinner recipes, main dish recipes.
From pinterest.com

See details

QUICK AND EASY ALFREDO SAUCE RECIPE | ALLRECIPES

This is a really great quick and easy recipe. I made a couple changes: First, I use fresh minced garlic - 1-2 cloves according to taste. I don't like the garlic flavor of some of the powders and …
From allrecipes.com

See details

EASY MACARONI TUNA CASSEROLE RECIPE | ALLRECIPES

Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com

See details

EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...

Easy Savory Crepes Recipe – 25 Savory Crepe Fillings For Your Brunch Menu. ... If you’re a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe. A bit of shrimp and crab some together in this creamy creation. ... Lasagna Crepes Recipe. You can make a super delicious savory lasagna …
From diys.com

See details

CROCK-POT EASY LASAGNA - CROCK-POT LADIES

Jul 11, 2018 · Crock-Pot Easy Lasagna. This lasagna recipe is easier than the traditional lasagna recipe simply because there is no ricotta cheese layer at all. Instead, oven-ready lasagna noodles are layered in the slow cooker with your favorite jarred marinara sauce and both mozzarella and cheddar cheeses and then cooked away. With only 5 ingredients this is a super easy version of lasagna …
From crockpotladies.com

See details

1950S MAGIC JELLO DESSERT - RECIPELION.COM

Let's take a step back in time, and indulge in this 1950s Magic Jello Dessert. This is one of those old-fashioned desserts that you'd see on nearly every dessert table in the 50s and 60s. Jell-O has found a place in many desserts over the years, but we like this recipe …
From recipelion.com

See details