UPPER CRUST CAKE RECIPES

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NO ROLL PIE CRUST II RECIPE | ALLRECIPES



No Roll Pie Crust II Recipe | Allrecipes image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories     Pastry Pie Crusts

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 1 - 9 inch pie cust

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

  • In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.n
  • To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.n

Nutrition Facts : Calories 213 calories, CarbohydrateContent 18.6 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.4 mg, SugarContent 0.8 g

BRITISH SHORTCRUST PIE PASTRY RECIPE | ALLRECIPES



British Shortcrust Pie Pastry Recipe | Allrecipes image

Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.

Provided by Piques

Categories     Pastry Pie Crusts

Total Time 35 minutes

Prep Time 5 minutes

Yield 2 9-inch pie shells

Number Of Ingredients 4

1 cup all-purpose flour
¼ cup chilled butter
¼ cup shortening
4 tablespoons ice water, or more as needed

Steps:

  • Combine flour, butter, and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable.
  • Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using.

Nutrition Facts : Calories 657.5 calories, CarbohydrateContent 47.7 g, CholesterolContent 61 mg, FatContent 49.3 g, FiberContent 1.7 g, ProteinContent 6.7 g, SaturatedFatContent 21.1 g, SodiumContent 165.6 mg, SugarContent 0.2 g

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