NO ROLL PIE CRUST II RECIPE | ALLRECIPES
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Pastry Pie Crusts
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 1 - 9 inch pie cust
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.n
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.n
Nutrition Facts : Calories 213 calories, CarbohydrateContent 18.6 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.4 mg, SugarContent 0.8 g
BRITISH SHORTCRUST PIE PASTRY RECIPE | ALLRECIPES
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.
Provided by Piques
Categories Pastry Pie Crusts
Total Time 35 minutes
Prep Time 5 minutes
Yield 2 9-inch pie shells
Number Of Ingredients 4
Steps:
- Combine flour, butter, and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable.
- Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using.
Nutrition Facts : Calories 657.5 calories, CarbohydrateContent 47.7 g, CholesterolContent 61 mg, FatContent 49.3 g, FiberContent 1.7 g, ProteinContent 6.7 g, SaturatedFatContent 21.1 g, SodiumContent 165.6 mg, SugarContent 0.2 g
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