HOW TO MAKE GRASS JELLY – MILK ON THE MOON
How to make grass jelly. The following makes just 1 cup of grass jelly.
Provided by Ly Nguyen
Yield 1
Number Of Ingredients 3
Steps:
- Mix tapioca starch with a couple tablespoons of water. Set it aside.
- In a saucepan bring tea to a boil.
- Mix agar agar into the tea and stir well.
- Mix the starch water again. Pour and stir it slowly into the tea while it’s still boiling.
- Keep stirring while it’s boiling. It’s important to see that the whole pot has started to thicken before taking it off the heat.
- Take the mixture off the heat and let cool in a non-plastic container. It should thicken and solidify more within a couple of hours.
- Refrigerate.
- Enjoy!
GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD
Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.
Provided by Elaine
Categories Drinks
Total Time 240 minutes
Prep Time 240 minutes
Yield 2
Number Of Ingredients 8
Steps:
- To make the grass jelly from powder
- For grass jelly milk tea
Nutrition Facts : Calories 253 kcal, CarbohydrateContent 48 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 15 mg, SodiumContent 92 mg, SugarContent 44 g, ServingSize 1 serving
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