LEMON CAKE USING WHITE CAKE MIX NO PUDDING RECIPES

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LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ



Lemon Pound Cake {With Cake Mix} - CakeWhiz image

Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

1 box Yellow cake mix
1 box Instant lemon pudding mix (3.4 oz. box)
4 Eggs (Large)
1 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lemon zest
1 tsp Lemon extract

Steps:

  • In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
  • In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
  • Dump the dry mixture into the wet mixture and mix until just combined. 
  • Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
  • Spread batter evenly with a spatula. 
  • Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving

7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ



7 Up Cake {With Cake Mix} - CakeWhiz image

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake. 

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

4 Eggs (Large)
3/4 cup Oil
3/4 cup 7 Up
1 box Yellow cake mix
1 box Lemon pudding mix (4 oz. box)
2 cups Powdered sugar
2 tbsp Lemon juice
1-2 tbsp Milk

Steps:

  • In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
  • Add cake mix, lemon pudding mix and mix until just combined. 
  • Pour batter in a greased and floured bundt pan (10 inch pan). 
  • Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down completely.
  • While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth. 
  • Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 77 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 65 mg, SodiumContent 452 mg, SugarContent 47 g, ServingSize 1 serving

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