BAKED CHEDDAR CRACKERS RECIPES

CHEDDAR CRACKERS RECIPE | ALLRECIPES

Cheddar Crackers Recipe | Allrecipes image

These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper.

Provided by TURLTEKAT

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon dry mustard
¾ cup butter, chilled
½ cup shredded Cheddar cheese
6 tablespoons cold water, or as needed

Steps:

In a medium bowl, stir together the flour, salt, white pepper and mustard. Cut in butter with a fork until the mixture resembles coarse crumbs. Stir in Cheddar cheese. Stir in water one tablespoon at a time, until the dough is able to hold together. Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches. The dough should be about 1/8 inch thick. Cut into 1x3 inch strips. Place the strips onto the prepared baking sheets spaced about 1 inch apart.
Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy. Cool completely before storing.

Nutrition Facts : Calories 50.3 calories, CarbohydrateContent 4 g, CholesterolContent 9.1 mg, FatContent 3.4 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.1 g, SodiumContent 78 mg

CHEESE CRACKERS RECIPE | ALLRECIPES

Cheese Crackers Recipe | Allrecipes image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 150 crackers

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 pinch salt
1?½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, CarbohydrateContent 1.7 g, CholesterolContent 6.4 mg, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.4 g, SodiumContent 21.9 mg, SugarContent 0.1 g

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