COMO HACER AGUACHILES RECIPES

Steps:

• Prepare The Shrimp: Use a sharp paring knife to split the peeled shrimp half lengthwise and discard any veins. Transfer to a plate, sprinkle all over with salt, cover with plastic, and refrigerate for at least 1 hour and up to 2 hours.
• Bake The Tostadas: Meanwhile, heat the oven to 450°F and arrange a rack in the middle. Brush both sides of tortillas with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until golden and crisp, about 5 to 8 minutes. Cool slightly before serving.
• Make The Aguachile: Meanwhile, combine chilies, lime juice, water, and cilantro with a pinch of salt in a blender and blend until thoroughly blended. Toss shrimp with chili-lime marinade and onion and return to refrigerator another 2 hours. Mix in cucumber, season once more with salt and pepper. Serve right away with tostadas and avocado.

Steps:

• Cut the red onion and cucumber into thin slices. Arrange them on a plate.
• Arrange shrimp on top of red onion and cucumber slices.
• Sprinkle with salt and cilantro. Then cover shrimp with plastic wrap. Place in the refrigerator for 2 hours.
• In a blender combine soy sauce, chipotle peppers, lime juice, olive oil, and cold water.
• Blend until smooth. Add salt and pepper to taste.
• Pour the lime-chile sauce over shrimp.
• Garnish with avocado and enjoy.