TURKEY BACON BITS RECIPES

Name: Bacon-Turkey Bites
Prep time: 25 min
Total time: 1 h 10 min
Yield: 24
Ingredients: 1/2 cup jellied cranberry sauce; 2 tablespoons honey mustard dressing; 1/2 teaspoon ground mustard; 1 to 2 tablespoons chopped fresh chives; 1 small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes; 1/2 cup honey mustard dressing; 8 to 10 slices bacon, cut crosswise into thirds

BACON-TURKEY BITES RECIPE - BETTYCROCKER.COM

Bacon-Turkey Bites Recipe - BettyCrocker.com image

Honey-mustard marinated hot turkey and bacon bites get sauced with a tangy mustard and cranberry combo.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup jellied cranberry sauce
2 tablespoons honey mustard dressing
1/2 teaspoon ground mustard
1 to 2 tablespoons chopped fresh chives
1 small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes
1/2 cup honey mustard dressing
8 to 10 slices bacon, cut crosswise into thirds

Steps:

Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.
Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.
Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.

Nutrition Facts : Calories 50 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 80 mg

BACON-TURKEY BITES RECIPE - BETTYCROCKER.COM

Bacon-Turkey Bites Recipe - BettyCrocker.com image

Honey-mustard marinated hot turkey and bacon bites get sauced with a tangy mustard and cranberry combo.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup jellied cranberry sauce
2 tablespoons honey mustard dressing
1/2 teaspoon ground mustard
1 to 2 tablespoons chopped fresh chives
1 small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes
1/2 cup honey mustard dressing
8 to 10 slices bacon, cut crosswise into thirds

Steps:

Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.
Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.
Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.

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