GREEK LAMB KEBABS RECIPES
GREEK LAMB KEBABS RECIPE - FOOD.COM
This is so simple to make, but tastes fantastic. You do need to plan to make this in advance though, because of the long marinading time, but it's definitely worth it. I like to serve these with homemade Tzatziki, pitta and salad.
Total Time 48 hours 40 minutes
Prep Time 40 minutes
Cook Time 48 hours
Yield 6 skewers, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the Lamb into 1 1/2 inch dice, removing any excess fat.
- Cut each of the onions vertically into 6 wedges.
- Grate the zest of one of the lemons into a large non-metallic bowl or dish.
- Juice both lemons, and pour the juice into the dish with the zest.
- Squash or crush the garlic cloves, adding to dish along with sliced chilli and a good pinch of black pepper.
- Bruise the rosemary, by lightly crushing and bending it in your hands. This releases the flavour of the rosemary. Add to dish along with the olive oil.
- Add the lamb and onions to the dish and toss everything around with your hands to give everything a good coating.
- Leave for at least 24 hours, but 48 hours is even better.
- Soak 6 wooden skewers in cold water for at least an hour, before threading the lamb and onions onto them.
- Barbecue for 15-20 minutes until cooked, brushing occasionally with reserved marinade.
- Serve with pitta and tzatziki.
Nutrition Facts : Calories 369.2, FatContent 29, SaturatedFatContent 11.2, CholesterolContent 81.7, SodiumContent 72.6, CarbohydrateContent 9.2, FiberContent 2.4, SugarContent 2, ProteinContent 19.9
LAMB KEBABS & GREEK SALAD RECIPE | BBC GOOD FOOD
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
Provided by Good Food team
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
- Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
- Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.
Nutrition Facts : Calories 495 calories, FatContent 36 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 38 grams protein, SodiumContent 2.2 milligram of sodium
More about "greek lamb kebabs recipes"
GREEK LAMB KEBABS RECIPE - FOOD.COM
This is so simple to make, but tastes fantastic. You do need to plan to make this in advance though, because of the long marinading time, but it's definitely worth it.
I like to serve these with homemade Tzatziki, pitta and salad.
From food.com
Reviews 4.0
Total Time 48 hours 40 minutes
Calories 369.2 per serving
From food.com
Reviews 4.0
Total Time 48 hours 40 minutes
Calories 369.2 per serving
- Serve with pitta and tzatziki.
See details
GREEK LAMB KABOBS RECIPE: HOW TO MAKE IT
We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. —Kathy Herrola of Martinez, California
From tasteofhome.com
Reviews 2
Total Time 20 minutes
Category Dinner
Cuisine Mediterranean
Calories 226 calories per serving
From tasteofhome.com
Reviews 2
Total Time 20 minutes
Category Dinner
Cuisine Mediterranean
Calories 226 calories per serving
- In a small bowl, combine lemon juice, oregano, oil and garlic. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add lamb; seal bag and turn to coat. Refrigerate 8 hours or overnight, turning occasionally., Drain lamb, discarding marinade in bag. On eight metal or soaked wooden skewers, alternately thread lamb, tomatoes, green pepper and onion. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill kabobs, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until lamb reaches desired doneness and vegetables are crisp-tender, turning occasionally and basting with reserved marinade.
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MARINATED LAMB KEBABS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 8 hours 30 minutes
Category main-dish
Cuisine european
Reviews 4.8
Total Time 8 hours 30 minutes
Category main-dish
Cuisine european
- Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb cubes with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare.
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GREEK LAMB KABOBS | WILLIAMS SONOMA
Place 8 bamboo skewers in cold water to soak until ready to use. Grate 3 tsp. zest from the lemons and squeeze 5 Tbs. juice. In a shallow glass or ceramic dish just large enough to hold the lamb in a single layer, combine 2 tsp. of the lemon zest, 3 Tbs. of the lemon juice, the oregano, half each of the green onions and garlic, and the olive oil. Season the lamb generously with salt and pepper.
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GREEK-STYLE LAMB KEBABS | EMERILS.COM
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GREEK STYLE GROUND LAMB KEBABS RECIPE
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