ONE CRUST RHUBARB PIE RECIPES
RHUBARB PIE - SINGLE CRUST RECIPE | ALLRECIPES
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Provided by Su
Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9-inch single-crust pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts : Calories 348.5 calories, CarbohydrateContent 52.9 g, CholesterolContent 67.1 mg, FatContent 13.7 g, FiberContent 2.3 g, ProteinContent 4.9 g, SaturatedFatContent 4.3 g, SodiumContent 195.3 mg, SugarContent 34.2 g
ONE-CRUST RHUBARB PIE – ILLINOIS COUNTRY LIVING MAGAZINE
Submitted by Carla Mueting, Corn Belt Energy Corporation
Provided by Kathy
Categories Pie
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375 F.
- In a large bowl, combine eggs, butter and rhubarb. Set aside.
- Mix remaining ingredients and add to rhubarb mixture.
- Put all into pie shell.
- Bake for 55-60 minutes.
More about "one crust rhubarb pie recipes"
RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb–either will work!
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving
- Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.
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RHUBARB PIE RECIPE - BETTYCROCKER.COM
Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 470 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 470 per serving
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
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STRAWBERRY/RHUBARB CRUMB PIE RECIPE: HOW TO MAKE IT
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 468 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.
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RHUBARB PIE RECIPE - BETTYCROCKER.COM
Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 470 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 470 per serving
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
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CRUMB-TOPPED STRAWBERRY RHUBARB PIE RECIPE | ALLRECIPES
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky crust! The crust was rather thin when I rolled it out but I easily pressed the crust into the pan and was able to create a beautiful crimped crust.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Desserts, Pies, Fruit Pies, Strawberry Pie Recipes
Calories 505.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Desserts, Pies, Fruit Pies, Strawberry Pie Recipes
Calories 505.7 calories per serving
- Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Remove foil for the last 10 minutes of baking to brown the pie edge.
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STRAWBERRY-RHUBARB CRISP WITH PIE CRUST | ALLRECIPES
Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
- Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
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CREAMY RHUBARB CUSTARD PIE RECIPE - FOOD.COM
This is the best Rhubarb Custard Pie that I have ever come across. It is a hit even with those that think they don't like rhubarb. This is a good one to start the Spring fruit season with as Rhubarb is the first fruit to come ripe in the Spring.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 742.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 742.5 per serving
- Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.
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ONE CRUST RHUBARB PIE - RECIPE | COOKS.COM
ONE CRUST RHUBARB PIE. 1 unbaked 9 inch pie shell. 2 beaten eggs. 2 1/2 tsp. minute tapioca. 1/4 c. crushed corn flakes. 1 1/4 c. sugar. 1/2 tsp. salt. Raw rhubarb, chopped (enough to fill pie shell) Put rhubarb in large mixing bowl.
From cooks.com
From cooks.com
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1 CRUST CUSTARD RHUBARB PIE - RECIPE | COOKS.COM
Oct 17, 2021 · 1/2 to 1/4 c. water. 1 tbsp. butter. 3 c. rhubarb. Prepare 9 inch pie shell, unbaked. Cut rhubarb into 1/2 inch pieces. Mix all ingredients except rhubarb. Place cut rhubarb into shell. Then pour mixture over rhubarb. Bake at 375 degrees for 45 minutes.
From cooks.com
From cooks.com
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CLASSIC RHUBARB CUSTARD PIE (WITH CRUST RECIPE)
Sep 13, 2021 · The Spruce / Cara Cormack. Roll dough out into a circle about 11 inches in diameter. Preheat oven to 400 F. The Spruce / Cara Cormack. Line a 9-inch pie plate with dough and crimp edge as desired. The Spruce / Cara Cormack. Combine diced rhubarb with sugar, flour, salt, and nutmeg in a large bowl; blend thoroughly.
From thespruceeats.com
From thespruceeats.com
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A VERY EASY ONE-CRUST RHUBARB PIE | RECIPES | DELIA ONLINE
Delia's A Very Easy One-crust Rhubarb Pie recipe. This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can see the fruit inside and, because there is less pastry, it's a little easier on the waistline.
From deliaonline.com
From deliaonline.com
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ONE CRUST RHUBARB PIE - RECIPE | COOKS.COM
1 1/4 c. sugar. 1/2 tsp. salt. Raw rhubarb, chopped (enough to fill pie shell) Put rhubarb in large mixing bowl. Combine all remaining ingredients, pour over rhubarb and mix well. Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes. Add review or comment.
From cooks.com
From cooks.com
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CLASSIC RHUBARB CUSTARD PIE (WITH CRUST RECIPE)
Sep 13, 2021 · Preheat oven to 400 F. Line a 9-inch pie plate with dough and crimp edge as desired. Combine diced rhubarb with sugar, flour, salt, and nutmeg in a large bowl; blend thoroughly. Whisk eggs with milk in another bowl. Add egg mixture to rhubarb and stir until blended. Turn rhubarb mixture into prepared pie crust.
From thespruceeats.com
From thespruceeats.com
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ONE CRUST RHUBARB STRAWBERRY PIE - ALL INFORMATION ABOUT ...
This stunning Strawberry-Rhubarb Pie is a seasonal go-to. No fear, rhubarb is surprisingly easy to work with and Betty walks you through every step in this easy Strawberry-Rhubarb Pie. The gooey goodness of the filling paired with the flaky crust makes for a delightful dessert any day of the week.
From therecipes.info
From therecipes.info
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CLASSIC HOMEMADE RHUBARB PIE - SIMPLY SCRATCH
Apr 11, 2018 · This classic Homemade Rhubarb Pie recipe is one that I have enjoyed since I was a kid (thanks Mom!). Homemade buttery and flaky pie crust with an easy rhubarb filling baked until golden and bubbly. Serve with a scoop of vanilla ice cream and enjoy one of my favorite springtime pies! Makes one 9-inch pie in about 1 hour 30 minutes.
From simplyscratch.com
From simplyscratch.com
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RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS
Apr 29, 2019 · Full recipe directions and ingredient amounts for frozen or fresh rhubarb are at the bottom of this post in the recipe card. In a bowl, mix rhubarb chunks, flour and sugar. In a separate bowl, mix egg and vanilla. Combine the two mixtures. Place bottom crust into pie pan. Pour in the filling.
From theseoldcookbooks.com
From theseoldcookbooks.com
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BLUEBERRY-RHUBARB CRUMB PIE, OR HOW ONE RECIPE BEGETS ...
May 22, 2020 · Preheat oven to 425°F. Combine the rhubarb, blueberries, sugar, flour, tapioca, salt, pie spice or spices, and lemon juice in a large bowl. Mix gently to combine. Take the pie crust from the refrigerator and place on a foil-lined half sheet pan, just in case there are any drips. Place the fruit mixture in the crust.
From culinursa.com
From culinursa.com
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RECIPE: RHUBARB PIE WITH ORANGE CRUST | WHOLE FOODS MARKET
Fold in rhubarb and set aside. Remove pastry from the refrigerator. Divide dough in half. On a lightly floured surface, roll out one half of the dough and use it to line a 9-inch pie plate. Arrange the pie plate on a rimmed baking sheet. Spoon rhubarb filling into pie shell. Roll out the second half of the dough.
From wholefoodsmarket.com
From wholefoodsmarket.com
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RHUBARB CUSTARD PIE | 12 TOMATOES
Preheat oven to 400°. Beat three eggs in a medium bowl. Add to this all ingredients except for rhubarb and mix well. Place pie pan filled with crust on a lipped baking pan for easy transfer to oven. Place chopped rhubarb into unbaked pie crust. Pour custard mixture over rhubarb. Bake 10 minutes at 400°.
From 12tomatoes.com
From 12tomatoes.com
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STRAWBERRY RHUBARB PIE RECIPE 1 - SHARE-RECIPES.NET
Low carb rhubarb strawberry pie CookEatShare. 4 hours ago Trusted Results with Low carb rhubarb strawberry pie. Rhubarb Custard Pie IV - All Recipes.Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar .
From share-recipes.net
From share-recipes.net
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