RECIPE FOR DEER CHILI RECIPES

Name: Venison Chili Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. ground venison or ground turkey; 1 medium onion (chopped); 3 cloves garlic (minced); 1 teaspoon pepper; 2 cans (14.5oz diced Hunt's tomatoes (low sodium)); 2 cans (14.5oz chili beans); 1 can (14.5oz Hunt's tomato sauce (this is NOT pasta sauce, rather tomato sauce)); 3 tablespoons chili powder; 1/2 cup brown sugar

THE BEST VENISON CHILI RECIPE - NELLIEBELLIE

the BEST Venison Chili Recipe - NellieBellie image

An easy and hearty venison chili recipe! A great recipe to use ground venison from hunting season.

Provided by Nellie

Categories Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 lb. ground venison or ground turkey
1 medium onion (chopped)
3 cloves garlic (minced)
1 teaspoon pepper
2 cans (14.5oz diced Hunt's tomatoes (low sodium))
2 cans (14.5oz chili beans)
1 can (14.5oz Hunt's tomato sauce (this is NOT pasta sauce, rather tomato sauce))
3 tablespoons chili powder
1/2 cup brown sugar

Steps:

Coat the bottom of a large soup pan with a small amount of oil.
Add the venison and brown the meat in the soup pan on medium high heat.
Add the onion, garlic, and pepper. Saute for about 3 minutes.
NOTE- if using ground beef drain off the fat right now, before adding the other ingredients.
Add the cans of diced tomatoes, un-drained beans, sauce (these will be undrained), chili powder, and brown sugar. Stir.
Simmer on low for 20 to 30 minutes or until ready to serve, stirring occasionally.
Add additional salt & pepper as needed.
Serve with sour cream, cheese, and chives.

Nutrition Facts : Calories 218 kcal, CarbohydrateContent 23 g, ProteinContent 17 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 60 mg, SodiumContent 128 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving

DAD'S VENISON CHILI RECIPE - FOOD.COM - RECIPES, FOOD ...

Dad's Venison Chili Recipe - Food.com - Recipes, Food ... image

This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground venison
1 medium sweet onion, chopped
1 medium yellow bell pepper, chopped
32 ounces anasazi beans
28 ounces tomato puree
14 1/2 ounces diced tomatoes (chili style)
3 tablespoons chili powder
1 teaspoon salt
1 bay leaf, broken in half
1/4 teaspoon paprika
1/4 teaspoon cayenne (or more, to taste)
4 tablespoons ground cumin
1 tablespoon cumin seed
1 dash cinnamon
fresh ground pepper
1 1/2 cups water

Steps:

Brown the venison in a stock pot (I use non-stick).
Add onion and pepper, saute until slightly soft, about 5-10 minutes.
Add remaining ingredients, cover, and simmer for 1.5 hours.
I serve mine with a little sour cream and diced onion on top, and some crusty bread.
My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers.
We agree that it is best served with an ice cold beer.

Nutrition Facts : Calories 286.3, FatContent 10.3, SaturatedFatContent 4.1, CholesterolContent 90.8, SodiumContent 590.3, CarbohydrateContent 22.3, FiberContent 5.9, SugarContent 9.4, ProteinContent 29.4

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