PRE PACKAGED FRIED TOFU RECIPES

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TOFU PUFFS - TOFU TODAY



Tofu Puffs - Tofu Today image

The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect.

Provided by Maggie

Categories     Main Course

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 13

300g tofu puffs (wash and drain)
200g pork (minced)
1/2 teaspoon salt
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon vegetable oil
3 dried shiitake mushrooms
1 green onion (chopped)
1 onion (minced)
1 tablespoon Lao Gan Ma
1 tablespoon starch
2 teaspoons starch
1 bowl water

Steps:

  • Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.
  • Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.
  • Poke a hole in the tofu puffs with chopsticks and fill it with meat.
  • Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.
  • Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.

Nutrition Facts : Calories 223 kcal, ServingSize 1 serving

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