BAKED SPANISH CHICKEN AND RICE RECIPE RECIPES

Name: Baked chicken, prawn and chorizo rice
Prep time: 30 min
Cook time: 1 h
Yield: Serves 4
Ingredients: 250g/9oz cherry tomatoes; 1 red onion, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp olive oil; 300g/10½oz risotto rice; 4 chicken thigh fillets, halved; 200g/7oz chorizo, thickly sliced; 2 tsp chopped fresh rosemary; 1 litre/1¾ pints hot chicken stock; pinch saffron strands; 8 large, raw prawns; salt and freshly ground black pepper

BAKED CHICKEN, PRAWN AND CHORIZO RICE RECIPE - BBC FOOD

Baked chicken, prawn and chorizo rice recipe - BBC Food image

This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!

Provided by Silvana Franco

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 12

Ingredients

250g/9oz cherry tomatoes
1 red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp olive oil
300g/10½oz risotto rice
4 chicken thigh fillets, halved
200g/7oz chorizo, thickly sliced
2 tsp chopped fresh rosemary
1 litre/1¾ pints hot chicken stock
pinch saffron strands
8 large, raw prawns
salt and freshly ground black pepper

Steps:

Preheat the oven to 220C/200C Fan/Gas 7. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil. Roast for 20 minutes until the tomatoes are softened.
Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes.
Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.

BAKED CHICKEN, PRAWN AND CHORIZO RICE RECIPE - BBC FOOD

Baked chicken, prawn and chorizo rice recipe - BBC Food image

This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!

Provided by Silvana Franco

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 12

Ingredients

250g/9oz cherry tomatoes
1 red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp olive oil
300g/10½oz risotto rice
4 chicken thigh fillets, halved
200g/7oz chorizo, thickly sliced
2 tsp chopped fresh rosemary
1 litre/1¾ pints hot chicken stock
pinch saffron strands
8 large, raw prawns
salt and freshly ground black pepper

Steps:

Preheat the oven to 220C/200C Fan/Gas 7. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil. Roast for 20 minutes until the tomatoes are softened.
Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes.
Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.

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BAKED CHICKEN, PRAWN AND CHORIZO RICE RECIPE - BBC FOOD

This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!
From bbc.co.uk
Reviews 4.8

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