BOILED PIG EARS RECIPES

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CHINESE PIG EAR SALAD | CHINA SICHUAN FOOD



Chinese Pig Ear Salad | China Sichuan Food image

Chinese Sichuan style red oil pig ear salad

Provided by Elaine

Categories     Salad

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

3 pig ears
3 ginger slices
1 scallion ( , cut into several sections)
Several whole Sichuan peppercorn seeds
1 teaspoon salt
2 tablespoon Sichuan red oil
3 tablespoons chicken stock
1 teaspoon salt
1 teaspoon black vinegar
1 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon roasted sesame seeds
Spring onion ( , chopped)
Coriander ( , chopped)

Steps:

  • In a large pot, add enough water to cover the pig ears and boil the pig ears with ginger, scallion and whole Sichuan peppercorn seeds for around 20 minutes. High fire during the whole process!
  • Transfer the pig ears out, set aside to cool down. Cut into small strips along the gristle. Transfer to serving bowl.
  • Prepare another large bowl; mix all the ingredients for salad dressing.
  • Pour the salad dressing on top of the pig ear strips on serving plate. Decorate with coriander.

Nutrition Facts : Calories 697 kcal, CarbohydrateContent 6 g, ProteinContent 44 g, FatContent 53 g, SaturatedFatContent 19 g, CholesterolContent 180 mg, SodiumContent 3007 mg, SugarContent 2 g, ServingSize 1 serving

BOILED PIG FEET RECIPE - FOOD.COM



Boiled Pig Feet Recipe - Food.com image

Make and share this Boiled Pig Feet recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons Lawry's Seasoned Salt
3 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons red pepper flakes
1 chopped onion
1 cup apple cider vinegar
2 bay leaves
2 tablespoons dried parsley flakes
2 packets of sazon seasoning
1 chopped green bell pepper

Steps:

  • I never measure My ingredients when I make this dish. I always season to taste and I suggest you do the same. I am very heavy on seasoning. I like My foods to be full of flavor.
  • Wash the pig feet in the pot that you are going to cook them inches.
  • Add vinegar to the pot. Making sure the feet get a good coating. Massage the vinegar into the meat.
  • Add the other ingredients instead of the bay leaves.
  • massage the ingredients into the meat and vinegar.
  • Stick your finger into the mix to taste the seasoning. If it needs more or whatever ingredient add it and continue the massage.
  • Add water to the pot and the bay leaves. Stir the feet around in the pot. Taste the seasoned water. If it needs more seasoning add more. Continue to add seasoning and vinegar to the water as it boils if you think it needs more flavoring. Cook on low fire for 4 hours or until it is tender. Cook it according to how you like to eat them.

Nutrition Facts : Calories 82.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.5, CarbohydrateContent 15.8, FiberContent 3.4, SugarContent 3, ProteinContent 2.8

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