DUCK BROTH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "duck broth recipes"

CHINESE DUCK NOODLE BROTH RECIPE | DELICIOUS. MAGAZINE



Chinese duck noodle broth recipe | delicious. magazine image

A whole duck is used to make this fragrant, comforting duck and noodle broth, giving the stock incredible richness and flavour. Freeze in batches for when you need a nourishing pick-me-up. Wondering what other Chinese recipes you can make with a whole duck? Try Ching He Huang’s authentic Peking duck recipe – perfect for a Chinese New Year feast.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 8

Number Of Ingredients 14

About 1.8kg whole duck, cut into 4 (ask your butcher to do this for you)
1½-2 litres home-made or good-quality fresh chicken stock, hot
100ml light soy sauce
75ml Chinese cooking wine
2 tbsp dark soft brown sugar
6 garlic cloves, sliced
1 red chilli, split in half lengthways
5cm piece fresh ginger, sliced
5 star anise
1 cinnamon stick, broken in half
Grated zest of 1 orange
400g-500g dried medium egg noodles
4 pak choi, trimmed and roughly torn
Finely sliced spring onion, fresh coriander and lime wedges, to serve

Steps:

  • Place the duck into a large saucepan with enough boiling water to cover. Bring to the boil, then simmer for 5 minutes, spooning off any scum from the surface. Strain through a colander into a bowl.
  • Rinse the pan, return it to the heat with the duck and enough stock to cover. Add the soy sauce, wine, sugar, garlic, chilli, ginger, spices and zest. Cover, bring to the boil, then simmer, covered, for 3 hours, skimming off the fat often, until the meat is tender.
  • Lift out the duck with a large slotted spoon and set aside to cool slightly. Bring the broth to the boil, then simmer for 30 minutes, until reduced by a third, skimming off any fat from the surface.
  • When the duck is cool enough to handle, strip the duck from the bones (discard the bones) and chop the meat into chunky pieces. Set aside.
  • When the broth is reduced, strain through a fine sieve, return to the pan and check the seasoning. Add the noodles, stir and cook for about 3 minutes or until just tender.
  • Lift the noodles into warm bowls. Add the pak choi and duck pieces and ladle over the broth. Garnish with the spring onions, coriander and serve with lime wedges to squeeze over.

Nutrition Facts : Calories 466kcals, FatContent 15.4g (4.5g saturated), ProteinContent 44g, CarbohydrateContent 43.2g (5.5g sugars), FiberContent

10 BEST DUCK BROTH SOUP RECIPES | YUMMLY
16/12/2021 · yellow onion, white vinegar, apple cider vinegar, salt, duck broth and 3 more Duck Consomme Hunter, Angler, Gardener, Cook large onion, duck, sage leaves, kosher salt, tomato puree, egg whites and 7 more
From yummly.com
See details


DUCK STOCK RECIPE - HOW TO MAKE DUCK STOCK OR BROTH
21/02/2010 · Roast in a 400°F oven until well browned. If you have duck feet, chop them with a cleaver or heavy knife to break the skin and expose the joints and bones. There is collagen in the feet that will seep into the water and give the finished broth more body. Put the duck feet into the pot you are making the stock in.
From honest-food.net
See details


DUCK BONE BROTH | BONE BROTH DIET RECIPES | DR. KELLYANN
19/07/2019 · Small bunch of fresh herbs such as parsley, thyme, rosemary, bay leaf, and marjoram. Directions: Put duck carcasses into a roasting pan and place in a preheated 400º oven for one hour until the bones are well browned. This step isn’t necessary, but it greatly enhances the flavor of duck bone broth.
From drkellyann.com
See details


ASIAN DUCK BROTH - ANINAS RECIPES
11/06/2014 · Deglaze the pan by adding the soy sauce, balsamic vinegar and beef stock. Allow to simmer for 3 minutes and transfer the broth to a heat safe bowl. Add the mushrooms, you can chop them if you want, and mange tout peas – with a glug of olive oil – and stir fry them until hot and tender. Season.
From aninas-recipes.com
See details


HOT-AND-SOUR DUCK BROTH RECIPE - BBC FOOD
26/09/2019 · Method. Heat a dash of olive oil in a saucepan, then add the duck slices, season with salt and freshly ground black pepper and fry for 3-4 minutes, or until golden-brown all over. Remove from the ...
From bbc.co.uk
See details


10 BEST DUCK BROTH SOUP RECIPES | YUMMLY
Chicken Florentine Bone Broth Soup (AIP, Paleo, Whole30) Food by Mars. rice, dried basil, fresh basil, fresh basil, small yellow onion and 10 more. The Best Leftover Chicken Bone Broth Soup Recipe! The Keto Queens. fresh parsley, garlic, chopped celery, ghee, chicken meat, turnip and 5 more.
From yummly.co.uk
See details


10 BEST DUCK SOUP WITH DUCK STOCK RECIPES | YUMMLY
19/12/2021 · Peking Duck Breast with Broth, Soba Noodle and Greens Luv-a-duck duck, garlic, soba noodles, duck stock, red chilli, soy sauce and 6 more Salted Vegetable Duck Soup The Burning Kitchen
From yummly.com
See details


13 DUCK BROTH RECIPES | RECIPELAND
13 duck broth recipes with ratings, reviews and recipe photos. From Risotto with Chicken Livers, Citrus Zest and Duck Breast to Santa Fe Black Bean Cake.
From recipeland.com
See details


HOT-AND-SOUR DUCK BROTH RECIPE - BBC FOOD
Method. Heat a dash of olive oil in a saucepan, then add the duck slices, season with salt and freshly ground black pepper and fry for 3-4 minutes, or until golden-brown all over. Remove from the ...
From bbc.co.uk
See details


ASIAN DUCK BROTH - ANINAS RECIPES
11/06/2014 · So, a week ago or so, hubby excitedly bought a huge whole duck to roast for Sunday lunch. Since it was about 1.9 kg’s, with a surprisingly good amount of meat on this bird, I had the breasts of the roasted duck leftover for the next day.If you like Asian flavors, this recipe of Asian Duck Broth is right up your alley. My version turned out less “brothy” as I’d hoped, but you can easily ...
From aninas-recipes.com
See details


10 BEST DUCK BROTH SOUP RECIPES | YUMMLY
Chicken Florentine Bone Broth Soup (AIP, Paleo, Whole30) Food by Mars. rice, dried basil, fresh basil, fresh basil, small yellow onion and 10 more. The Best Leftover Chicken Bone Broth Soup Recipe! The Keto Queens. fresh parsley, garlic, chopped celery, ghee, chicken meat, turnip and 5 more.
From yummly.co.uk
See details


10 BEST DUCK SOUP WITH DUCK STOCK RECIPES | YUMMLY
19/12/2021 · Peking Duck Breast with Broth, Soba Noodle and Greens Luv-a-duck. duck, garlic, soba noodles, duck stock, red chilli, soy sauce and 6 more.
From yummly.com
See details


HOW TO ROAST DUCK AND MAKE DUCK BROTH (+ VIDEO) | HEALTHY ...
Following the video, you will find my recipe for making duck broth as well. Enjoy! 0 from 0 votes. Print. Homemade Duck Broth Recipe. Recipe for homemade duck broth made from roasted duck that serves as a rich and nourishing base for soups, sauces, and gravy. Prep Time 10 minutes. Cook Time 3 hours 50 minutes.
From thehealthyhomeeconomist.com
See details


DUCK BONE BROTH RAMEN » BETTY L
29/04/2015 · RECIPE: Duck Bone Broth Ramen *I used four duck leg bones, but you can use whatever you have on hand. I decided to leave the measurements pretty open ended, as this is this recipe’s character. You can add whatever you want to this broth. Duck Bone Broth: bones from roasting duck (if you are using fresh bones, roast them for one hour at 350)
From bettysliu.com
See details


DUCK SOUP AND STEW RECIPES - HUNTER ANGLER GARDENER COOK
Duck and goose lend themselves to soups and stews, and a dark duck stock is a foundation in many of the dishes I make every week. The recipes that follow range from fundamentals, like broth and demi-glace, to light soups made with duck breast, all the way to extremely rich and hearty pasta sauces made with giblets and duck legs.
From honest-food.net
See details


10 BEST DUCK SOUP WITH DUCK STOCK RECIPES | YUMMLY
Peking Duck Breast with Broth, Soba Noodle and Greens Luv-a-duck. ginger, star anise, soy sauce, garlic, fish sauce, soba noodles and 6 more.
From yummly.co.uk
See details


WHAT DO I USE DUCK STOCK FOR? - HOME COOKING - DUCK ...
30/12/2008 · Dec 30, 2008 06:24 AM 14. I've managed to get my mileage out of the ducks I cooked for Christmas dinner. Besides all the duck meat, I roasted the giblets, then dropped them in the food processor with some roasted garlic and ate the resulting paste on crackers. But I also have a fairly large quantity of duck stock.
From chowhound.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »