CREAM CHEESE VEGGIE DIP RECIPE RECIPES

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VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES



Veggie Cream Cheese Roll-Ups | Just A Pinch Recipes image

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

Provided by Donna Baker @yeegs

Categories     Vegetable Appetizers

Prep Time 40 minutes

Number Of Ingredients 8

2 package(s) cream cheese, softened, 8 oz
1 - envelope ranch dressing mix
4 - green onions, chopped (can also use chives)
1/3 cup(s) black olives, chopped (I use little can)
6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
1 - celery rib, chopped
1/2 cup(s) green bell pepper, chopped
1/2 cup(s) red bell pepper, chopped

Steps:

  • Beat cream cheese and dressing mix together, can use fork to mix.
  • Add green onions and other veggies.
  • Mix together.
  • Spread cream cheese mixture evenly on flour tortillas.
  • Roll up tortillas.
  • Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
  • Cut tortillas diagonally into 1/2 inch pieces.
  • Display on platter. Can serve with salsa as a dip.

4-INGREDIENT SALTED CARAMEL-CREAM CHEESE DIP RECIPE ...



4-Ingredient Salted Caramel-Cream Cheese Dip Recipe ... image

Creamy, sweet and totally addicting, this recipe truly has it all. It tastes especially amazing with sliced apples, but you’ll want to dunk all your favorite fruits into this dynamite, throw-together dip. Or pair with these Easy Baked Apple Chips for a fun fall snack!

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 4

1 package (8 oz) cream cheese, softened
1 jar (7 oz) marshmallow creme
3 tablespoons caramel topping
Dash sea salt, for topping

Steps:

  • In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving.
  • Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving. Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 9 g, TransFatContent 0 g

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