CHICKEN WITH BROWN SUGAR RECIPES
40 CLOVES AND A CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
- Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
Nutrition Facts : Calories 369 calorie, FatContent 19.5 grams, SaturatedFatContent 5 grams, CholesterolContent 136 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 6 grams, FiberContent 0.5 grams, ProteinContent 40 grams, SugarContent 0 grams
CHICKEN NOODLE SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 4 cups soup
Number Of Ingredients 8
Steps:
- Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
Nutrition Facts : Calories 167 calorie, FatContent 3.5 grams, SaturatedFatContent 1 grams, CholesterolContent 19 milligrams, SodiumContent 366 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 6 grams
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40 CLOVES AND A CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.6
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- Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
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