LOW KEYS MEAT STORE RECIPES

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Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Steps:

  • Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.

Nutrition Facts : Calories 191 calorie, FatContent 8.5 grams, SaturatedFatContent 2 grams, CholesterolContent 12 milligrams, SodiumContent 593 milligrams, CarbohydrateContent 18 grams, FiberContent 7 grams, ProteinContent 10 grams, SugarContent 2 grams

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