BACON WRAPPED BURGER RECIPE RECIPES

BACON WRAPPED HAMBURGERS RECIPE | ALLRECIPES

Bacon Wrapped Hamburgers Recipe | Allrecipes image

This is great! The bacon makes the hamburgers so tender!

Provided by Jan

Categories Main Dishes Burger Recipes Hamburgers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
? teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 378.2 calories, CarbohydrateContent 24.4 g, CholesterolContent 99.8 mg, FatContent 19.8 g, FiberContent 1.3 g, ProteinContent 24.1 g, SaturatedFatContent 8.1 g, SodiumContent 841.7 mg, SugarContent 1.5 g

BACON-WRAPPED HAMBURGERS RECIPE - FOOD.COM

Bacon-Wrapped Hamburgers Recipe - Food.com image

"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it." --Dana Matthies, Parker, South Dakota Recipe Source: http://allrecipes.com/Recipe/Bacon-Wrapped-Hamburgers/Detail.aspx

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 Bacon-Wrapped Hamburgers, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup shredded cheddar cheese
1 small onion, chopped
1 egg
2 tablespoons ketchup
1 tablespoon grated parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
6 bacon, strips diced
6 hamburger buns, split

Steps:

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
FOOTNOTES:.
If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.

Nutrition Facts : Calories 384.4, FatContent 21, SaturatedFatContent 8.5, CholesterolContent 98.5, SodiumContent 683.3, CarbohydrateContent 24.5, FiberContent 1.1, SugarContent 4.7, ProteinContent 23

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