HOW TO MAKE BERRIES LOOK FROSTED RECIPES

Steps:

• Add 1/2 cup water and 1/2 cup granulated sugar to saucepan on stove over high heat. Bring to a boil and then reduce heat to low to simmer for 3 minutes.
• Add all of the cranberries to the saucepan and stir with spatula to coat all berries in simple syrup. Remove from heat and continue stirring and coating for another minute.
• Use a slotted spoon to remove berries from saucepan and place on parchment lined baking sheet. Allow to sit at room temperature for an hour to dry. After the hour has passed, sprinkle remaining 1/2 cup of sugar over all berries and use spatula to roll berries around to coat in sugar. Allow to sit for another 15-20 minutes and then place in bowl to refrigerate until ready to use.

Steps:

• In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool. , Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400° for 10 minutes Reduce heat to 350°. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.