BROWNIE FUDGE TOPPING RECIPES
WELLESLEY FUDGE CAKE | COOK'S COUNTRY - QUICK RECIPES
In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn't listen.
Provided by Cook's Country
Yield Serves 12
Number Of Ingredients 1
WELLESLEY FUDGE CAKE | COOK'S COUNTRY - QUICK RECIPES
In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn't listen.
Provided by Cook's Country
Yield Serves 12
Number Of Ingredients 1
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BROADWAY BROWNIE BARS RECIPE: HOW TO MAKE IT
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 271 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.
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Nothing beats a rich, indulgent but light chocolate fudge cake topped with real chocolate curls, the perfect addition to any celebration. Easy to make and delicious!
From bettycrocker.co.uk
Total Time 01 hours 15 minutes
Category Chocolate, Cake, Birthday
From bettycrocker.co.uk
Total Time 01 hours 15 minutes
Category Chocolate, Cake, Birthday
- Decorate with chocolate curls. Turn the chocolate over so the flat side is facing upwards. Using the peeler press down hard onto the chocolate and pull towards you, keeping an even pressure on the peeler. The chocolate should begin to curl and you will be able to see it roll up. Any off cuts can be used in the under layer, with the best curls on top…gorgeous!
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BROADWAY BROWNIE BARS RECIPE: HOW TO MAKE IT
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 271 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.
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Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes). Pour into prepared tin and leave to cool, then refrigerate until set. Once set, use the paper to lift the fudge …
From chelsea.co.nz
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I used chocolate fudge pudding, 1/2 c. of chopped peanuts and chocolate-peanut butter swirl chips.(Using the peanut butter swirl chips insured that I would not wreck my diet and have any--not a fan …
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From bettycrocker.co.uk
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From duncanhines.com
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Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes). Pour into prepared tin and leave to cool, then refrigerate until set. Once set, use the paper to lift the fudge …
From chelsea.co.nz
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