SWEET POTATOES WITH CINNAMON RECIPES

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ROASTED SWEET POTATOES WITH HONEY AND CINNAMON RECIPE ...



Roasted Sweet Potatoes with Honey and Cinnamon Recipe ... image

Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.

Provided by Tyler Florence

Categories     side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition Facts : Calories 304 calorie, FatContent 15 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 216 milligrams, CarbohydrateContent 41 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 24 grams

BROWN SUGAR AND CINNAMON MASHED SWEET POTATOES - BIG…



Brown Sugar and Cinnamon Mashed Sweet Potatoes - Big… image

"A delicious mashed sweet potato recipe great for the holidays or anytime. "

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

6 large Sweet potatoes peeled and cut into chunks
1 stick Butter cut into quarters
1/4 cup Brown sugar
Milk Just a splash (about or less than a quarter cup)
Cinnamon to taste
Salt to taste
Marshmellows OPTIONAL
chopped pecans OPTIONAL (can sub with walnuts)

Steps:

  • "Peel and cut sweet potatoes into medium sized chunks and get a pot of water boiling with a few pinch's of salt in the water. Once boiling add sweet potatoes and boil until potatoes are just fork tender, drain. Place potatoes into large mixing bowl, Add 3/4 stick of butter and let melt a bit, add milk, brown sugar, salt and a pinch of cinnamon (to taste) and mix with a hand blender until a smooth consistency is achieved. Add the rest of the butter on top to melt and serve. OPTIONAL: For that extra special holiday side dish Empty finished sweet potatoes into a baking dish and add marshmallows and chopped pecans and bake on high until marshmallows melt. "

Nutrition Facts : Calories 471 calories, FatContent 23.0086722762646 g, CarbohydrateContent 65.2588440032426 g, CholesterolContent 60.7375 mg, FiberContent 5.70583657587549 g, ProteinContent 3.25917947475022 g, SaturatedFatContent 14.5456950194553 g, ServingSize 1 1 Serving (248g), SodiumContent 1147.08200390086 mg, SugarContent 59.5530074273671 g, TransFatContent 1.63636807392997 g

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