TTEOKBOKKI WITH CHEESE RECIPES

TTEOKBOKKI (KOREAN SPICY RICE CAKES) RECIPE | ALLRECIPES

Tteokbokki (Korean Spicy Rice Cakes) Recipe | Allrecipes image

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.

Provided by KFoodaddict

Categories Side Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 cups water
2 dried anchovies, or more to taste
3 tablespoons chile paste
2 tablespoons white sugar
1 tablespoon soy sauce
1 tablespoon corn syrup
2 Korean fish cakes, sliced
½ onion, thickly sliced
1 spring onion, thickly sliced

Steps:

Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.

Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 41.6 g, CholesterolContent 16.4 mg, FatContent 3.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 1.5 g, SodiumContent 733.4 mg, SugarContent 22.4 g

SPICY KOREAN RICE CAKE WITH CHEESE (CHEESE TTEOKBOKKI ...

Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki ... image

Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Melted cheese adds a gooey yumminess to this already delicious dish.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

600 g Korean Rice Cakes
2 tofu (abura age, sheets of fried tofu, sliced bite size)
1 small onion (finely chopped)
1 leek (finely chopped)
1 carrot (rectangular slices)
3 hard-boiled eggs (cut into half)
400 ml water (you can adjust thickness of sauce)
1 tablespoon sesame seeds (white)
50 g cheese (shredded)
4 tablespoons red chili paste (gochujang miso)
1 tablespoon tomato ketchup
1 tablespoon honey
1 tablespoon sugar
2 teaspoons garlic (minced)
1 teaspoon ground red chili pepper

Steps:

1) Prepare boiled eggs, cut the veggies and abura-age.
2) In a bowl, mix gochujang sauce.
3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
5) When veggies are cooked through and sauce is thick, top with shredded cheese.
6) Sprinkle white sesame seed on top.

Nutrition Facts : Calories 173.5, FatContent 8.3, SaturatedFatContent 3.3, CholesterolContent 147.9, SodiumContent 228.7, CarbohydrateContent 17.2, FiberContent 1.4, SugarContent 11.1, ProteinContent 8.4

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