BOX OF LAYS CHIPS RECIPES

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HOMEMADE LAY’S POTATO CHIPS RECIPE - FOOD FANATIC



Homemade Lay’s Potato Chips Recipe - Food Fanatic image

Homemade Lay's Potato Chips are so great, you'll never buy store bought again. Crispy and salty.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 75

Number Of Ingredients 3

1 russet potato, scrubbed and peeled
1 tablespoon canola oil
1/2 teaspoon kosher salt, plus additional

Steps:

  • Set a mandolin on the thinnest setting. Slice the potato. In a gallon-size zip top bag, place the potato slices, oil and salt. Shake until the slices are well-coated. Line a microwave-safe plate with a piece of parchment paper. Place potato slices in a single layer so they do not touch. Sprinkle with additional kosher salt. Reserve the remaining potato slices. Microwave the plate on high for 3 to 5 minutes, watching closely. The chips are done when they just start to brown. Do not over brown. And do not undercook, as the chips will not crisp. Remove the chips and let cool. Repeat with the remaining chips. 

Nutrition Facts : ServingSize , Calories 5 calories, FatContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 8 mg, SugarContent 0 g

LAY’S POTATO CHIP COOKIES RECIPE - FOOD.COM



Lay’s Potato Chip Cookies Recipe - Food.com image

Make and share this Lay’s Potato Chip Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 60 serving(s)

Number Of Ingredients 9

5 cups crushed lay's brand classic potato chips (measured after crushing)
1 cup brown sugar, firmly packed
1 cup white sugar
2 eggs, slightly beaten
1/2 cup milk
2 teaspoons vanilla extract
2 cups flour
3 teaspoons baking powder
1/2 cup chopped pecans

Steps:

  • Combine the first six ingredients and mix well.
  • Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
  • Stir in the pecans.
  • Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
  • Bake at 375° for 10 to 15 minutes, or until lightly browned.
  • Makes 5 dozen cookies.

Nutrition Facts : Calories 52.4, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 7.3, SodiumContent 23, CarbohydrateContent 10.4, FiberContent 0.2, SugarContent 6.9, ProteinContent 0.8

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