MANGO PUDDING WITH GELATIN RECIPES

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SIMPLE MANGO PUDDING RECIPE | ALLRECIPES



Simple Mango Pudding Recipe | Allrecipes image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories     Desserts    Custards and Puddings

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1?½ cups evaporated milk
1 cup cold water

Steps:

  • Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  • Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 67.9 g, CholesterolContent 18.3 mg, FatContent 5.1 g, FiberContent 4.3 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 79.9 mg, SugarContent 39.6 g

MANGO PUDDING RECIPE | EATINGWELL



Mango Pudding Recipe | EatingWell image

Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar--a derivative of seaweed--is used as the thickener. We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess. Use a very fine sieve for the smoothest texture. The recipe can be cut in half to make 4 puddings instead of 8.

Provided by EatingWell Test Kitchen

Categories     Low-Fat Fruit Dessert Recipes

Total Time 2 hours 40 minutes

Number Of Ingredients 5

2 envelopes envelopes unflavored gelatin (4 1/2 teaspoons)
½ cup water
4-6 ripe mangoes, peeled and diced, or 5 cups diced frozen mango, thawed
1 14-ounce can nonfat sweetened condensed milk
4 tablespoons lime juice

Steps:

  • Sprinkle gelatin over water in a small bowl; let stand until softened, about 1 minute. Microwave on High, uncovered, until the gelatin has completely dissolved but the liquid is not boiling, 10 to 20 seconds. (Alternatively, bring 1/2 inch water to a gentle simmer in a small skillet. Set the bowl with the gelatin mixture in the simmering water until the gelatin has dissolved completely.) Stir the mixture until smooth.
  • Place mango in a blender or food processor. Process until smooth. Push through a very fine sieve into a large measuring cup until you have 2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt topping.) Whisk the mango puree, sweetened condensed milk and lime juice in a medium bowl. Slowly whisk in the softened gelatin mixture until well combined.
  • Lightly coat eight 6- to 10-ounce ramekins with cooking spray. Divide the pudding among the ramekins. Refrigerate until set, about 2 hours.
  • To serve, run a knife around the inside of each ramekin to loosen the pudding. Dip the bottom of the ramekin in hot water for 30 to 40 seconds, then invert onto a serving plate, holding ramekin and plate tightly together.

Nutrition Facts : Calories 247 calories, CarbohydrateContent 56.3 g, CholesterolContent 6.4 mg, FatContent 0.6 g, FiberContent 2.7 g, ProteinContent 6.3 g, SaturatedFatContent 0.2 g, SodiumContent 55.7 mg, SugarContent 53.2 g

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