SIMPLE MANGO PUDDING RECIPE | ALLRECIPES
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Provided by Emily
Categories Desserts Custards and Puddings
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 67.9 g, CholesterolContent 18.3 mg, FatContent 5.1 g, FiberContent 4.3 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 79.9 mg, SugarContent 39.6 g
MANGO PUDDING RECIPE | EATINGWELL
Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar--a derivative of seaweed--is used as the thickener. We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess. Use a very fine sieve for the smoothest texture. The recipe can be cut in half to make 4 puddings instead of 8.
Provided by EatingWell Test Kitchen
Categories Low-Fat Fruit Dessert Recipes
Total Time 2 hours 40 minutes
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over water in a small bowl; let stand until softened, about 1 minute. Microwave on High, uncovered, until the gelatin has completely dissolved but the liquid is not boiling, 10 to 20 seconds. (Alternatively, bring 1/2 inch water to a gentle simmer in a small skillet. Set the bowl with the gelatin mixture in the simmering water until the gelatin has dissolved completely.) Stir the mixture until smooth.
- Place mango in a blender or food processor. Process until smooth. Push through a very fine sieve into a large measuring cup until you have 2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt topping.) Whisk the mango puree, sweetened condensed milk and lime juice in a medium bowl. Slowly whisk in the softened gelatin mixture until well combined.
- Lightly coat eight 6- to 10-ounce ramekins with cooking spray. Divide the pudding among the ramekins. Refrigerate until set, about 2 hours.
- To serve, run a knife around the inside of each ramekin to loosen the pudding. Dip the bottom of the ramekin in hot water for 30 to 40 seconds, then invert onto a serving plate, holding ramekin and plate tightly together.
Nutrition Facts : Calories 247 calories, CarbohydrateContent 56.3 g, CholesterolContent 6.4 mg, FatContent 0.6 g, FiberContent 2.7 g, ProteinContent 6.3 g, SaturatedFatContent 0.2 g, SodiumContent 55.7 mg, SugarContent 53.2 g
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