FUDGE BROWNIES RECIPE RECIPES

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FUDGE WALNUT BROWNIES RECIPE | ALLRECIPES



Fudge Walnut Brownies Recipe | Allrecipes image

These are quick and easy to make. Everyone just loves these brownies.

Provided by Yoly

Categories     Walnut Desserts

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 8x8-inch square pan

Number Of Ingredients 9

½ cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Nutrition Facts : Calories 334.5 calories, CarbohydrateContent 31.3 g, CholesterolContent 68.4 mg, FatContent 23.1 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 9.6 g, SodiumContent 129.2 mg, SugarContent 22.7 g

CHOCOLATE FUDGE BROWNIES RECIPE: HOW TO MAKE IT



Chocolate Fudge Brownies Recipe: How to Make It image

My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 9

1 cup butter, cubed
6 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 410 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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