DEVILED EGGS WITH PESTO RECIPES
PESTO RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
Nutrition Facts : Calories 59, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 1 milligrams, SodiumContent 42 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 1 grams, SugarContent 0 grams
PESTO RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
Nutrition Facts : Calories 59, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 1 milligrams, SodiumContent 42 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 1 grams, SugarContent 0 grams
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