COOKING WILD RICE RECIPES

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RICE COOKER WILD RICE RECIPE - FOOD.COM



Rice Cooker Wild Rice Recipe - Food.com image

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

Total Time 52 minutes

Prep Time 2 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 cup wild rice
2 cups water or 2 cups chicken broth
salt, to taste
butter or nonstick cooking spray

Steps:

  • Rub with butter or spray rice cooker pan with nonstick cooking spray.
  • Add water or stock, rice, and salt to taste.
  • Cover and cook about 40- 50 minutes, or until rice is fluffy.
  • Let stand 10 minutes more before serving.

Nutrition Facts : Calories 142.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 30, FiberContent 2.5, SugarContent 1, ProteinContent 5.9

MANITOBA WILD RICE RECIPE - FOOD.COM



Manitoba Wild Rice Recipe - Food.com image

Make and share this Manitoba Wild Rice recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 cup wild rice
4 cups water
1 teaspoon salt
6 slices bacon
2 onions, chopped
1 sweet green pepper, chopped
3 stalks celery, chopped
1 1/2 cups mushrooms, Sliced
2 tablespoons butter
1/4 cup beef stock or 1/4 cup water
salt and pepper

Steps:

  • Rinse rice in colander with cold running water.
  • In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
  • Drain.
  • Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
  • Transfer bacon to paper towel; pat dry and chop.
  • Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
  • Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
  • Transfer vegetable mixture to 8 cup casserole.
  • Stir in butter, beef stock, half of the bacon and rice.
  • Top with remaining bacon.
  • Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 288.2, FatContent 11.9, SaturatedFatContent 5.6, CholesterolContent 23.4, SodiumContent 826.1, CarbohydrateContent 38.3, FiberContent 4.7, SugarContent 5.1, ProteinContent 9.4

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