FOOD FRESNO RECIPES
FRESNO FRENCH TOAST RECIPE - FOOD.COM
Make and share this Fresno French Toast recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, whirl eggs until blended.
- Add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth.
- Pour mixture into a shallow baking dish.
- Cut bread slices in half diagonally to form triangles.
- Lay bread in egg mixture, turning to soak both sides well.
- Heat 2 T butter and 1 T oil in a wide frying pan over medium-high heat.
- Drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides.
- Add remaining butter and oil as needed.
- Arrange toast on a serving platter and keep warm in a 150° oven until all are cooked.
Nutrition Facts : Calories 572.6, FatContent 34.4, SaturatedFatContent 14.3, CholesterolContent 147.3, SodiumContent 900.6, CarbohydrateContent 53.3, FiberContent 2.4, SugarContent 2.5, ProteinContent 12.4
FRESNO PUDDING RECIPE - FOOD.COM
Found this recipe some time ago on a food blog, dont remember where (wish I did). Anyways, finally got to make it this weekend and wow was it so good. It is so juicy. The sauce goes to the bottom of the pan while cooking and the cake will be floating above it. Best served warm and topped with the sauce left in the pan. Be sure to soak your raisins in water for a few minutes to plump them up so they dont have to absorb the moisture from the cake.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, white sugar, baking powder, salt and raisins.
- Stir in 1/2 cup milk, just until batter is moistened. Spread batter in a greased 9" x 9" square baking dish.
- In microwave, heat 2 cups water, 1 cup brown sugar and 2 tbsp butter. Stir and pour gently over batter.
- Bake at 350 degrees for 35 to 40 minutes. When it comes out of the oven, the cake is floating on the sauce. Cut and serve the cake then spoon some sauce over top. Serve warm.
Nutrition Facts : Calories 279.9, FatContent 3.3, SaturatedFatContent 2, CholesterolContent 8.7, SodiumContent 162.6, CarbohydrateContent 62.8, FiberContent 1, SugarContent 47.9, ProteinContent 2.4
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